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Seen in the AD and NRC: "Treating with full ripe red and plump fruit. Warm cherries, vanilla, sweet spices and finer acids." - Harold Hamersma "Full of ripe red and plump fruit. Warm cherries, vanilla and sweet spices. Lamb chops customer." The grapes for this Chianti Classico ripen on the hills of Florence, south of the city of Florence, and are harvested manually from mid-September to mid-October. The wine is made from Sangiovese, the grape variety of Tuscany, supplemented with Merlot. Part of the wine is aged in wood for 2 years, which gives the wine a nice intensity. This aromatic Chianti seduces with its sparkling red color. Aromas of red fruit are supplemented with spicy and wood notes. You can taste the Tuscan sun in this elegant, soft and round wine.