Description
The babi pangang meal mix from Conimex makes an authentic Chinese-Indian meat dish with pangang sauce and fresh vegetables, full of natural ingredients.
* Mild meat dish with pangang sauce and vegetables
* Based on an authentic Chinese recipe
* For ajam pangang: replace the pork with chicken fillet
* Quick and easy to use
Extra information
Mix for babi pangang
Chinese cuisine: all inspiration. Babi pangang was once invented on the cutting board of Chinese and Indian culture. First let the pork marinate in the spices and then stir-fry well. The special sweet and sour sauce completes the taste. Add yourself: 250 g snow peas, 250 g mushrooms, 500 g pork steaks, 350 g rice and Conimex wok oil Do you also love traditional Asian dishes? We also! That is why the spice mixes have been improved, full of natural ingredients. This way the real authentic flavors from Indonesia, China or Singapore come to life in your dish! Also try babi ketjap, bami special, foo yong hai, mihoen special, chicken curry madras, fried rice special or tjap tjoi! Since 1932, Conimex has ensured that delicious authentic oriental flavors are available in the Netherlands and over the years has grown into a well-known brand with an inspiring range consisting of more than 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. In the 1940s, Conimex brought the rice table to the Netherlands. With Conimex products you can make an excellent nasi or bami dish with delicious oriental flavors at home in just a few steps. With tasty seasonings such as prawn crackers, fried onions, atjar, sweet soy sauce, sambal, seroendeng and of course sate sauce, every nasi or bami meal tastes different.
Usage
Preparation: This is how you make it: PREPARE 1. Cook the rice according to the preparation method on the package.2. Cut the pork into strips. Mix the marinade mix with 3 tablespoons of wok oil and marinate the meat strips in it for approximately 5 to 10 minutes3. Clean the snow peas and mushrooms and cut them into pieces.STIR-FRY4. Stir-fry the snow peas and mushrooms in 1 tablespoon of wok oil for about 4 minutes. Then stir-fry the meat strips in another pan until done. Add wok oil if necessary.6. Place 300 ml of water and the sauce mix in a saucepan, bring to the boil while stirring and heat for a few minutes until it has the desired thickness.7. Drain the fat and serve the meat on a platter. Pour the warm sauce over this and serve the rice and vegetables separately. VARIATION TIPS: 1. Serve Babi Pangang with Atjar Tjampoer from Conimex.2. Ajam Pangang: replace the pork with chicken fillet. For the tastiest Asian dishes, go to www.conimex.nl30 min3-4 pers.
IngredientsSauce mix: Sugar, potato starch, tomato, salt, yeast extract (contains BARLEY), rapeseed oil, soy sauce powder (salt, WHEAT flour, SOYBEAN), ginger, coriander, natural flavouring, food acid: citric acid, aniseed, cayenne pepper, beetroot powder. Marinade Mix: Sugar, Salt, Natural Flavor, Yeast Extract, Onion, Garlic, Ginger, Coriander, Tomato, Soy Sauce Powder (Salt, WHEAT FLOUR, SOYBEAN), Cumin Seed, Beetroot Powder, Cayenne Pepper, Black Pepper, Lime Leaf Powder. May contain egg, milk, celery, mustard.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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