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This organic and vegan wine, with a blend of tempranillo and syrah, is made from unsprayed grapes and has a cork made from sugar cane. This soft and lively red wine goes perfectly with beef, pasta, lamb and poultry. With over 110,000 hectares, Spain has the largest area of ​​certified organic vineyards in the world. Thanks to the favorable climate and adapted grape varieties, they can make perfect wine here. This mix of an indigenous and an international grape variety shows Spain's thoughtful approach to wine. The cork is made of recyclable sugar cane, unique in the market! The glass of the bottle is lightweight, which reduces CO2 emissions during transport. The label is made of FSC-certified material. This way, HEMA uses as little material as possible to make this wine.