Ingredients
Ingredients: WHEAT flour, vegetables (9.3% red pepper, 9.3% green pepper, 4.3% onion, 2.5% mushroom), water, MILK, tomato puree, baker's yeast, RYE flour, iodised salt, modified corn starch, WHEAT GLUTEN , WHEAT malted flour, antioxidant (ascorbic acid (E300)), salt, rapeseed oil, vegetarian WHEY powder, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid (E472e)), sugar, spices, thickener (cellulose gum (E466)), potato starch, acidity regulator (citric acid (E330)), dextrose, SOY flour, white pepper, WHEAT sourdough powder, flavoring (BARLEY), field bean flour, starter culture, preservative (potassium sorbate (E202)), vegetarian rennet, color (annatto norbixin (E160b(ii))) .
Of which added sugars 0.3g per 100 grams and of which added salt 0.92g per 100 grams
