Description
Making your own fresh croissants is now very easy. Use this dough to make an oven-delicious French breakfast. Bring the fresh bakery to your home - have breakfast/lunch the French way - With these delicious airy and crispy croissants you can turn every breakfast or lunch into a party.
* Taste: wonderfully airy and nice and crunchy
* Delicious with: breakfast or lunch
* Variation tip: sprinkle a little cheese over the croissants in the last minute in the oven
Extra information
Dough for croissants
Get the fresh bakery at your home - breakfast/lunch the French way - With these delicious airy and crunchy super croissants you can turn every breakfast or lunch into a feast.
Usage
Preparation: 1. Pull the paper from the corner downwards, away from the tin, so that the cardboard opens. 2. Divide the dough into triangles by following the dotted line. 3. Roll the dough into croissants. If necessary, brush the croissants with some beaten egg or milk for a golden yellow color. 4. Place the croissants on a rack lined with baking paper. Oven (200°C): bake the croissants in the center of a preheated oven for 12-15 minutes until golden brown.
Ingredients: wheat flour, water, palm fat, wheat gluten, rapeseed oil, raising agent (diphosphates [E450], sodium carbonates [E500]), dextrose, alcohol*, sugar, salt, flour treatment agent (ascorbic acid [E300]), emulsifier (mono- and diglycerides of fatty acids). [E471]), food acid (citric acid [E330]). *Evaporates during baking.
Of which added sugars 3.0g per 100 grams and of which added salt 0.63g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
Soort Per 100 Milliliter RI* |
|
|
Energie 167 kJ (40 kcal) |
|
|
Vet 1.5 g |
|
|
waarvan verzadigd 1 g |
|
|
Koolhydraten 2.8 g |
|
|
waarvan suikers 2.8 g |
|
|
Eiwitten 3.7 g |
|
|
Zout 0.07 g |
|
|
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
Calcium 119 mg 15% |
|
|
* DRI= dagelijkse referentie-inname. |
|
|