{"product_id":"tripel-karmeliet-bier","title":"Tripel Karmeliet Beer","description":"It owes these characteristics not only to the grains used, but also to the limited use of Styrian hop, the generous seasoning, and the fruity character (banana and vanilla) of the house yeast. The vanilla blends with the orangey hop aroma. It not only has the lightness and freshness of wheat, but also the creaminess of oats, and it also has a spicy, lemony dryness that almost recalls quinine. Category: Powerful \u0026amp; Blond Type, Taste: Grainy, rounded finish, |Sweet:***|Sour: *|Bitter: ***|Spicy: ***| Alcohol content: 8.5% Brewery, location: Bosteels, Buggenhout, Belgium Brewed with three grains: barley, wheat, and oats. Refined and complex aroma with notes of vanilla and citrus. In the 1600s, the Carmelites of Dendermonde in East Flanders brewed a three-grain beer. This information and a unique beer recipe from 1679, originating from a Carmelite monastery that once stood on the site of the current courthouse in Dendermonde. The recipes were rediscovered in a recent book about the local brewing history and were accidentally found after the Bosteels brewery (near Buggenhout) had decided that its next very own specialty would be a three-grain beer. The beer is a Tripel, but it is made from barley, wheat, and oats. In that respect, you could just as well call it a six-grain beer, because each of these grains is used in both raw and malted form.","brand":"Albert Heijn","offers":[{"title":"Default Title","offer_id":47184029679915,"sku":"445050","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/0479\/3387\/files\/AHI_4e307467394a71345430712d384c4c422d6f50676941_c217e191-51d0-471b-bc6c-c604ea5e0999.jpg?v=1793010781","url":"https:\/\/dutchshopper.com\/en\/products\/tripel-karmeliet-bier","provider":"Dutchshopper","version":"1.0","type":"link"}