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Flemish fries

750g

    Usage

    Preparation: do not thaw the Flemish fries before use. Deep fryer (175°C): fry a maximum of 200-250 grams of Flemish fries in 4-6 minutes until golden yellow. After frying, let it drain on kitchen paper. Oven (220°C): spread the Flemish fries in one layer on a baking tray lined with baking paper. Bake in the center of a preheated oven for 15-20 minutes. Turn once. Air fryer (200°C): put 500 grams of fries in the basket and heat in a preheated air fryer for 12-18 minutes. Preparation time depends on the wattage of the air fryer.

    Ingredients

    Ingredients: 93% potato, 4% sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (sodium carbonate [E500], disphosphate [E450]), thickener (xanthan gum [E415]), dextrose, maltodextrin, natural flavouring, pepper extract .
    Of which added sugars 0.01g per 100 grams and of which added salt 0.30g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 655 kJ (155 kcal)
    Bold 5.5g
    of which saturated 0.6g
    of which unsaturated 5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.3g

    Flemish fries

    750g

      Product form

      Thick-cut Belgian fries Fry (175°C): maximum 200-250 grams of fries for 5-7 minutes. Let the fries drain briefly after frying. Oven (220°C): spread the fries in one layer on a baking tray lined with baking paper. Bake the fries in the center of a preheated oven for 15-20 minutes until golden yellow. Turn once. * Preparation method: Fry, Oven * Fact or tip: Do not thaw the Belgian fries before use. * Price favorites: top quality and always low priced

      €2 , 85

      €3,10 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Thick-cut Belgian fries Fry (175°C): maximum 200-250 grams of fries for 5-7 minutes. Let the fries drain briefly after frying. Oven (220°C): spread the fries in one layer on a baking tray lined with baking paper. Bake the fries in the center of a preheated oven for 15-20 minutes until golden yellow. Turn once.




        * Preparation method: Fry, Oven
        * Fact or tip: Do not thaw the Belgian fries before use.
        * Price favorites: top quality and always low priced

        Usage

        Preparation: do not thaw the Flemish fries before use. Deep fryer (175°C): fry a maximum of 200-250 grams of Flemish fries in 4-6 minutes until golden yellow. After frying, let it drain on kitchen paper. Oven (220°C): spread the Flemish fries in one layer on a baking tray lined with baking paper. Bake in the center of a preheated oven for 15-20 minutes. Turn once. Air fryer (200°C): put 500 grams of fries in the basket and heat in a preheated air fryer for 12-18 minutes. Preparation time depends on the wattage of the air fryer.

        Ingredients: 93% potato, 4% sunflower oil, modified potato starch, rice flour, salt, dextrin, raising agent (sodium carbonate [E500], disphosphate [E450]), thickener (xanthan gum [E415]), dextrose, maltodextrin, natural flavouring, pepper extract .
        Of which added sugars 0.01g per 100 grams and of which added salt 0.30g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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