The taste of home, since 1883

At Dutchshopper, everything revolves around the familiar feeling of a Dutch pantry – and of course that includes Calvé. Whether you live in Sweden, Spain or Canada: that first bite of a sandwich with Calvé peanut butter instantly takes you back home.

A piece of history: Calvé since 1883

Did you know that Calvé is one of the oldest food brands in the Netherlands? It all started in 1883, when the Dutch Oil Factory (NOF) was founded in Delft.

In 1898, NOF merged with the French company Calvé, creating Calvé-Delft. The brand quickly grew into a trusted name throughout the Netherlands – first with oils and margarines, later with mayonnaises, sauces and of course… peanut butter.

Over the years, Calvé has always stayed close to the Dutch kitchen: reliable, simple and tasty. And with commercials that have now become part of the collective memory of the Netherlands ("Who didn’t grow up with it?").

The classic: Calvé Peanut Butter

Every Dutch person grew up with it. That recognizable jar, the oil you stir briefly, and that full, creamy taste without fuss. No added sugar or artificial additives – just peanuts and a pinch of salt.

Perfect on bread, in your smoothie, or... just with a spoon straight from the jar (we won’t say anything 😉).

More than peanut butter: sauces for every snack

Whether you’re serving a portion of bitterballen or frying homemade fries: Calvé sauces complete the experience. Think of:

• Calvé Mayonnaise – Creamy, fresh and just that little bit tangy.
• Calvé Curry Ketchup – Essential with the frikandel speciaal.
• Calvé Satay Sauce – Perfect for the BBQ or over your nasi.

Did you know you can also make delicious peanut soup with Calvé satay sauce?

 Recipe:

✅ Ingredients (for 4 people)

• 1 liter chicken broth (from a cube or homemade)
• 200 ml coconut milk (optional, for extra creaminess)
• 150 g Calvé peanut butter (preferably natural, without pieces)
• 1 onion, finely chopped
• 2 cloves garlic, pressed
• 1 red chili, finely chopped (without seeds, for less heat)
• 2 stalks celery, sliced thinly
• 1 carrot, sliced in half rounds
• 1 leek, sliced into rings
• 200 g chicken breast (cooked or grilled and cut into pieces)
• 2 tbsp sunflower oil
• 1 tbsp ketjap manis
• 1 tsp ginger powder (or a piece of fresh ginger, grated)
• Salt and pepper to taste
• Optional: fresh coriander or peanuts for garnish

       Preparation

1. Sauté the onion, garlic and red chili in the oil until soft.
2. Add the carrot, celery and leek and fry for a few minutes.
3. Pour in the broth and bring to a boil.
4. Add the chicken pieces, ketjap and ginger and let simmer gently for 10 minutes.
5. Stir in the Calvé peanut butter until well dissolved.
6. Optionally add the coconut milk and let simmer gently for another 5 minutes (do not boil).
7. Taste and season with salt and pepper.

      Serve with:

• Rice or rice noodles
• Shrimp crackers
• Fresh coriander or fried onions
• A splash of lime for some freshness

Order Calvé at Dutchshopper

At Dutchshopper, you can simply order your favorite Calvé products online – wherever you live in the world. We ensure sturdy packaging, fast shipping and a touch of Dutch coziness in every box.

Tip from Dutchshopper:

Fancy a typical Dutch lunch?
Spread a brown sandwich with Calvé peanut butter, add banana slices, a bit of honey and you’re done! 💛