Bibigo Udon-Nudeln koreanische Art mit Chili-Geschmack

Ingredients: Udon Noodles (80.1 %) : WHEAT Flour, Water, Modified Starch (E 1442), WHEAT Gluten, Salt, Thickener (E 401), Tteokbokki Chilli Flavour Sauce (18.7 %): Sugar, Water, Chilli Paste 17.5 % [Chilli Paste 64 % (WHEAT Flour, Water, Salt, Chilli Powder, WHEAT, Garlic, Onion, Koji), Corn Syrup, Defatted SOY, Rice and WHEAT Powder, Distilled Alcohol (Contains WHEAT, BARLEY), Salt, Chili Powder]. High Fructose Corn Syrup. SOY Sauce (Water, Defatted SOY, Salt, Distilled Alcohol, Glucose, WHEAT), Pear Concentrate, Chilli Powder 3.5 %, Seasoning (Contains SOY, WHEAT), Garlic Extract, Modified Starch (E 1442), Salt, Black Pepper Powder, Acidity Regulator (E 330), Citrus Extract, Thickener (E 415). Colour (E 160c). Topping (1.2%) : Seaweed (1.09 %), SESAME. May Contain traces of Crustacean, Egg. Fish, Peanut, Milk, Nuts, Celery, Mustard, Sulphites, Lupin, Molluscs.

Bevat:, Gerst, Tarwe, Soja, Sesamzaad
Kan bevatten:Schaaldieren, Eieren, Vis, Pinda's, Melk, , Selderij, Mosterd, Sulfieten, Lupine, Weekdieren

Inhoud kan heet zijn na het magnetrongebruik. Caution : Please remove the cap before heating. It is liable to explode when sealed.
Meerdere bereidingsinstructies, zie etiket: Plaats de noedels in de beker en voeg 3 eetlepels (45ml) water toe tot aan het vulniveau. Verwarm 2 minuten(700W) in de magnetron zonder deksel. Als het niet warm is, verwarm nog 20-30 seconden in de magnetron. Meng de saus en toppings.

Avoid direct sunlight and keep in a cool place. Consume it at once after opening. Best Before : Printed on the package (DD.MM.YYYY)