Purasana Psyllium poeder

Beschreibung

Zutaten

biologisch psyllium poeder uit India.

Gebrauch und Aufbewahrung

STEP 1: Preheat oven to 200°C and line a baking tray.
STEP 2: Mix warm water with self-rising flour and psyllium powder to form a dough.
STEP 3: Shape into a pizza base on the tray. Bake for 25 minutes, then add mozzarella and bake for 10 more minutes.
STEP 4: Top with pesto, ham or sundried tomatoes, and basil if desired.

Droog bewaren en na elk gebruik goed sluiten

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