Koopmans gluten-free basic flour is the best basis for gluten-free cake, apple pie, cookies, pancakes or sauces. 1-to-1 substitute for wheat flour.
* 1-to-1 substitute for wheat flour
* Best basis for gluten-free recipes
* Suitable for gluten-free cakes, pies, cookies, pancakes and sauces
With Koopmans self-raising almond baking flour you can easily bake delicious sweet and savory baked goods. And without wheat! The raising agents in this gluten-free flour ensure a fluffy end result.
* You can bake gluten-free with this almond flour
* Versatile product for all your baking
* Basis for, for example, apple pie, cake and cookies
* Always a wonderfully airy end result