The zest of fragrant limes, coriander leaves and coconut cream give this delicious steamed basmati rice a typical Thai touch, ready in 2 minutes.
* With lime, coriander and curry
* Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad
* Delicious in combination with chicken, lemongrass, chili, legumes and pak choi
* Gluten-free and without artificial colours, flavors and preservatives
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