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• 

  9 , ³⁵

  approx. 200 g

  Excellent Flat iron steak

  The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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  9 , ³⁵

  200g

  

• 

  8 , ⁸⁵

  approx. 150 g

  Excellent Steak

  Beef steak: tender and flavorful meat for a delicious meal. * Remove the steak from the refrigerator half an hour before use and let it come to room temperature, covered. * Bake at a high temperature until brown on both sides and let it rest in aluminum foil. * Protein-rich meat for the sporty gourmet.

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  8 , ⁸⁵

  150g

  

• 

  13 , ⁷⁰

  approx. 300 g

  Excellent Beef skewer garden herbs

  The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.

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  13 , ⁷⁰

  300g

  

• 

  15 , ⁶⁰

  approx. 280 g

  Excellent Steak

  Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.

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  15 , ⁶⁰

  300g