Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables. * Beef with Dutch grazing * Preparation: frying pan/wok, approx. 3-5 minutes * Quickly ready, so ideal for weekdays * Vacuum packed to optimally preserve the full flavor and juicy structure

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A nice piece of premium beef for the barbecue. To enjoy a barbecue with several people. * Irish beef * Preparation on BBQ: grill on both sides for about 3 minutes until the core temperature is 52°C * Let rest for 5-10 minutes in aluminum foil * Vacuum packed to optimally preserve tenderness, meat flavors and juices

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The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.

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Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms * Organic beef​ * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to preserve the pure taste and tender meat structure * With 3 star Better Life quality mark

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Runderkogelbiefstuk is een populaire keuze voor vleesliefhebbers. * Haal de kogelbiefstuk een half uur voor gebruik uit de koelkast en laat afgedekt op kamertemperatuur komen. * Bak de kogelbiefstuk op hoge temperatuur aan beide zijden bruin en matig de temperatuur tot het gewenste resultaat is bereikt. * Houd de kogelbiefstuk tijdens het bakken in beweging over de bodem van de pan en keer de kogelbiefstuk regelmatig. * Runderkogelbiefstuk is van nature eiwitrijk en kan worden bestrooid met peper na de bereiding en even rusten in aluminiumfolie alvorens te serveren.

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Beef steak: tender and flavorful meat for a delicious meal. * Remove the steak from the refrigerator half an hour before use and let it come to room temperature, covered. * Bake at a high temperature until brown on both sides and let it rest in aluminum foil. * Protein-rich meat for the sporty gourmet.

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Runderbiefstuk is een populaire keuze voor een heerlijk diner. * Haal de biefstuk een half uur voor gebruik uit de koelkast en laat afgedekt op kamertemperatuur komen voor het beste resultaat. * Bak de biefstuk op hoge temperatuur aan beide zijden bruin en matig de temperatuur tot het gewenste resultaat is bereikt. * Runderbiefstuk is van nature eiwitrijk en een heerlijke toevoeging aan je maaltijd. * Laat de biefstuk even rusten in aluminiumfolie alvorens te serveren voor de beste smaak.

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Beef steak: tender and flavorful meat for a delicious meal * Allow the steak to come to room temperature before cooking. * Perfect for a romantic dinner or a nice barbecue with friends. * Beef steak is a versatile cut of meat that can be prepared in different ways.

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