This Spanish dry sausage specialty is made with meat from the Ibérico pig and seasoned with black summer truffle. A real delicacy and goes well with Spanish ham
* Made with lean Ibérico meat
* 3% black summer truffle
* Intense taste
* Origin: Spain
Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo and salami.
* Perfect for a drink or as a starter.
* 147 g of pork is used for 100 g of jam in the cebo de campo ibérico.
* Best before (date).