Blue Band for Cooking has a delicious fresh, light and creamy taste and is particularly suitable as a base for hot and cold dishes.
Blue Band for Cooking is very easy to use, binds perfectly, can withstand high temperatures in the oven and does not curdle.
Can be used for pasta, vegetable and meat sauces / soups / savory pie / stew / smoothies
Mix of milk and vegetable oils.
Blue band finesse for cooking can be used as a cooking cream for hot dishes such as hot sauces, soups and savory pies.
* Very easy to use
* No risk of curdling
* Has a delicious fresh, light and creamy taste
* Made from a mix of milk and 15% vegetable fats