Frozen pizza

71 products

  • Dr. Oetker Ristorante pizza quattro formaggi
    5 , 95
    340g

    Dr. Oetker Ristorante pizza quattro formaggi

    Ristorante quattro formaggi is a delicious 4 cheese pizza. This frozen pizza is richly topped with mozzarella, Edam, Emmental and blue cheese. Cheese, cheese and more cheese. Buon appetito! * Vegetarian enjoyment * Crispy thin base, richly topped up to the edge *The perfect pizza choice for cheese lovers * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

    5 , 95
    580g

  • Crispy pizza special
    4 , 30
    330g

    Crispy pizza special

    Oven on, pizza in! This crispy special pizza has a crispy thin base, just like they make in Italy. Just bake in your own oven. Buon appetito! * Tasty crispy thin base * With gouda, salami and mushrooms * And with boiled ham

    4 , 30
    560g

  • Dr. Oetker Ristorante pizza tonno
    4 , 50
    355g

    Dr. Oetker Ristorante pizza tonno

    Fish lovers, take note. Ristorante tonno is a delicious frozen pizza, richly topped with tuna, mozzarella, Edam cheese, red onion and capers. Blessed! * Crispy thin base, richly topped up to the edge * Generous topping including tuna with an MSC sustainability quality mark * You can have this quick pizza on the table within 11-13 minutes * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius

    4 , 50
    600g

  • Crispy pizza 4 cheeses
    4 , 30
    340g

  • Dr. Oetker Ristorante Pizza Hawaii
    4 , 50
    355g

    Dr. Oetker Ristorante Pizza Hawaii

    Ristorante hawaii is a delicious frozen pizza, richly topped with pineapple, cooked ham, mozzarella and Edam cheese. Make it an a-lo-ha day! * Crispy thin base, richly topped up to the edge * Pizza with fresh pineapple, pizza doesn't get more tropical than that * Romantic at the table, cozy on the couch or cozy during drinks * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

    4 , 50
    600g

  • Crispy pizza Hawaii
    4 , 30
    355g

    Crispy pizza Hawaii

    Turn on the oven and make everyone happy at the table with this crispy Hawaii pizza with a nice crispy base like they make in Italy. * With irresistible crispy thin base * Richly invested * Also try one of the other tasty crispy varieties * 1 piece

    4 , 30
    600g

  • Dr. Oetker Big Americans pizza BBQ chicken
    8 , 25
    460g

    Dr. Oetker Big Americans pizza BBQ chicken

    Taste the real American taste with Big Americans BBQ chicken! The thick American base is topped with marinated pieces of chicken, crispy peppers and corn and is sprinkled with extra mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    8 , 25
    780g

  • Crosta & Mollica Garlic sourdough pizza bread
    6 , 75
    229g

    Crosta & Mollica Garlic sourdough pizza bread

    Out of stock

    Bring the authentic Italian pizzeria into your home with this garlic pizza bread made from sourdough dough. Our pizza bread is hand topped with garlic and mozzarella. * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Vegetarian * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins

    6 , 75
    390g

    Out of stock

  • Crosta & Mollica Fiorentina sourdough pizza
    9 , 75
    453g

    Crosta & Mollica Fiorentina sourdough pizza

    Out of stock

    Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough. Pizza fiorentina is hand topped with mushrooms, spinach and garlic cream sauce. * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Vegetarian * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

    9 , 75
    770g

    Out of stock

  • Dr. Oetker La mia pinsa arugula
    6 , 75
    315g

    Dr. Oetker La mia pinsa arugula

    La mia pinsa pizza arugula is a vegetarian pizza, topped with the tastiest ingredients. Ideal as a meal or as a snack with drinks! * Vega pizza: with red and yellow cherry tomatoes, arugula, mozzarella and pecorino * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

    6 , 75
    540g

  • Dr. Oetker Ristorante piccolissima salame
    6 , 55
    12 pieces

    Dr. Oetker Ristorante piccolissima salame

    Ristorante piccolissima salame now has 12 delicious Mini Pizzas with a crispy base, topped with salami, mozzarella and tomato sauce. These little ones are quickly ready to share together. * Good news! Now 12 instead of 9 Mini Pizzas to enjoy together * Nice and crispy base, richly topped right up to the edge * Your quick snack will be on the table in 7-9 minutes * Preheat oven. Electric 220 degrees Celsius, hot air approx. 180 degrees Celsius. 7-9 minutes

    6 , 55
    300g

  • Dr. Oetker Casa di mama pizza truffle style
    7 , 25
    407 g

    Dr. Oetker Casa di mama pizza truffle style

    Casa di mama pizza pancetta funghi truffle is an authentic Italian pizza with truffle flavor! Taste the airy thick edge and crispy thin base, richly topped with pancetta and mushrooms. * Truffle flavored pizza, the perfect choice for truffle lovers * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric or 230 degrees Celsius hot air, bake for 12-15 minutes

    7 , 25
    690g

  • Dr. Oetker The good baker meat-free bolognese
    7 , 45
    355g

    Dr. Oetker The good baker meat-free bolognese

    The good baker pizza meat-free bolognese is a real feel-good pizza! A crispy multigrain base with sunflower seeds topped with tomato sauce, vegetarian minced meat, carrot and mozzarella. * 100% vegetarian * Crispy multigrain base with sunflower seeds * Topped with tomato sauce, vegetarian minced meat, carrot and mozzarella * Your source of protein

    7 , 45
    600g

  • Crosta & Mollica Pizza Stromboli 2-pack
    11 , 25
    434g

    Crosta & Mollica Pizza Stromboli 2-pack

    Bring the authentic Italian pizzeria into your home with these pizzas made from sourdough dough. These pizzas are topped by hand: spicy ventricina salami with pepperoni crumbs. * Ideal for smaller appetites * Sourdough dough (rising for 24 hours) makes for the tastiest pizza base and crust * Hand topped and pre-baked in the wood oven * Preheat oven. Electric 210 degrees, hot air 190 degrees. 12-13 mins

    11 , 25
    300g

  • Crosta & Mollica Pinsa salami & mozzarella
    6 , 15
    160g

    Crosta & Mollica Pinsa salami & mozzarella

    Our pinsa, made according to a traditional Roman recipe, has a highly hydrating dough, which creates a very light, crispy base. Topped with tomato sauce and Italian mozzarella. * Each pinsa has a unique, artisanal paddle shape * The dough rises for 72 hours to obtain the very light, crispy base * Garnished by hand and baked on stone in a wood-fired oven * Preheat oven. Electric 200 degrees, hot air 180 degrees. 12-13 mins

    6 , 15
    270g

  • Dr. Oetker Big Americans shawarma
    8 , 25
    415g

    Dr. Oetker Big Americans shawarma

    Big American shawarma is finger licking good. The thick American base is topped with shawarma, tomato sauce, cheese and of course garlic sauce! * Thick American base: airy on the inside, crispy on the outside * Generously filled to the brim with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 12-14 mins

    8 , 25
    710g

  • Dr. Oetker Bistro baguette mushrooms
    4 , 00
    250g

    Dr. Oetker Bistro baguette mushrooms

    Bistro baguette mushrooms are delicious crispy baguettes, fresh from the oven. Richly topped with tasty mushrooms, tomatoes, onions, creme fraiche and real Edam cheese. * Vegetarian * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    4 , 00
    430g

  • Pizza rolls salami
    2 , 85
    2 x 125g

    Pizza rolls salami

    Crispy French pizza roll topped with tomato sauce, melted cheese, salami, bell pepper, tomatoes, onions and leek. Preheat the oven first. Electric oven 225Β°C, fan oven 180Β°C, 12-15 minutes. Reduce the baking time by 3-4 minutes for a defrosted pizza. * Taste: Salami * Preparation: Oven

    2 , 85
    430g

  • Dr. Oetker Bistro baguette bolognaise
    4 , 00
    250g

    Dr. Oetker Bistro baguette bolognaise

    Bistro baguette bolognaise are delicious crispy baguettes, fresh from the oven. Richly topped with beef, tomatoes, onions, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    4 , 00
    430g

  • Dr. Oetker Big Americans pizza spinach
    8 , 25
    470g

    Dr. Oetker Big Americans pizza spinach

    Big American spinach is finger licking good! The thick American base is generously topped with spinach, ricotta cream sauce and of course cheese. * Vegetarian pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 10-12 minutes

    8 , 25
    800g

  • Dr. Oetker Big American Pizza Hawaii
    8 , 25
    460g

    Dr. Oetker Big American Pizza Hawaii

    Big Americans Hawaii is a frozen pizza with a tropical touch! The thick American base is topped with sweet tomato sauce, juicy ham, fresh pineapple and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    8 , 25
    780g

  • Dr. Oetker Bistro Baguette Hawaii
    4 , 00
    250g

    Dr. Oetker Bistro Baguette Hawaii

    Bistro baguette hawaii are delicious crispy baguettes, fresh from the oven. Richly topped with creme fraiche, juicy pieces of pineapple, tasty ham and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    4 , 00
    430g

  • Dr. Oetker La margherita pizza con basilico
    5 , 95
    300g

    Dr. Oetker La margherita pizza con basilico

    Out of stock

    La margherita con basilico is the classic among pizzas. The delicious stone oven base gives a unique taste and the pizza is richly topped with tomato sauce, mozzarella and basil. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

    5 , 95
    510g

    Out of stock

  • Dr. Oetker Big American Pizza Supreme
    8 , 25
    455g

    Dr. Oetker Big American Pizza Supreme

    Go for a superior taste sensation with Big Americans supreme! The American base is topped with the best salami, tender ham, sweet corn, delicious mushrooms, crispy peppers and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    8 , 25
    770g

  • SchΓ€r Pizza margherita lactose free
    6 , 30
    280g

    SchΓ€r Pizza margherita lactose free

    Dr. SchΓ€r BontΓ  d'Italia Pizza Margherita (Gluten-free, Lactose-free, Wheat-free). * Lactose-free *Wheat-free * Gluten free

    6 , 30
    510g

  • Dr. Oetker La margherita pizza classica
    5 , 65
    265g

    Dr. Oetker La margherita pizza classica

    La margherita classico is the real classic among pizzas. The delicious stone oven base gives a unique taste and is richly topped with spicy tomato sauce and mozzarella. * Vegetarian * Brick oven baked Italian soil * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 7-8 mins

    5 , 65
    450g

  • Dr. Oetker Big Americans xl pizza double pepperoni
    9 , 60
    565g

    Dr. Oetker Big Americans xl pizza double pepperoni

    Out of stock

    Big American XL Double Pepperoni is for sharing, or all for you alone! The extra large American base is topped with two types of pepperoni salami, spicy ketchup and mozzarella. * Extra large XL size pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Oven: electric 220 degrees, hot air approx. 200 degrees Celsius. 14-16 mins

    9 , 60
    960g

    Out of stock

  • Pizza buns vegetarian
    2 , 65
    250g

    Pizza buns vegetarian

    Turn on the oven and make everyone happy at the table with these irresistible pizza rolls. With a thick crust that is nice and airy on the inside. Enjoy! *Just bake in your own oven * With cheese, pepper, tomato, onion and leek * 2 pieces

    2 , 65
    430g

  • Dr. Oetker Big Americans pizza BBQ pulled pork
    8 , 25
    420g

    Dr. Oetker Big Americans pizza BBQ pulled pork

    Go for a real American taste sensation with pulled pork! The thick American base of this pizza is topped with slowly cooked pork, spicy barbecue sauce, onion, bell pepper and mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    8 , 25
    710g

  • Dr. Oetker Bistro baguette salami
    4 , 00
    250g

    Dr. Oetker Bistro baguette salami

    Bistro baguette salami are delicious crispy baguettes, fresh from the oven. Richly topped with spicy salami, bell pepper, tomatoes, broccoli florets, onion, spicy tomato sauce and real Edam cheese. * Delicious as a small hot meal, snack or for a small appetite * In one package you will find two baguettes, packaged separately *Delicious crispy base * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    4 , 00
    430g

  • Brick oven pizza margherita
    6 , 45
    420g

    Brick oven pizza margherita

    Pizza like they make in Naples: with a rich tomato sauce, basil, mozzarella pearls and semi-dried tomatoes. So, turn on that oven and make everyone happy at the table! *Made in Italy * Vegetarian *The dough is given 24 hours to rest

    6 , 45
    590g

  • Dr. Oetker Traditional pizza salame romano
    7 , 45
    385g

    Dr. Oetker Traditional pizza salame romano

    Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect! * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Spicy salami topping for the real Italian taste experience * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes

    7 , 45
    650g

  • Dr. Oetker Casa di mama pizza hawaii
    7 , 25
    415g

    Dr. Oetker Casa di mama pizza hawaii

    Casa di mama hawaii, your tropical pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with juicy ham, slightly sweet pineapple and creamy mozzarella. * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Ham and pineapple, for the perfect combination of sweet and savory * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

    7 , 25
    710g

  • Dr. Oetker Big Americans pizza XL triple meat
    9 , 75
    565g

    Dr. Oetker Big Americans pizza XL triple meat

    Out of stock

    Big Americans XL triple meat is for sharing, or all for you alone! The extra large American base is topped with no fewer than three types of meat: pepperoni salami, ham strips and minced meat. * Extra large XL size pizza * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    9 , 75
    960g

    Out of stock

  • Dr. Oetker Big Americans pizza cheese onion
    8 , 25
    385g

    Dr. Oetker Big Americans pizza cheese onion

    Big Americans cheese onion is a frozen pizza for real cheese lovers! The American base is topped with sweet-spicy red onions, spicy Emmentaler, salty pecorino and soft mozzarella. * Thick American base: airy on the inside, crispy on the outside * Generously topped with the tastiest ingredients * Preheat oven. Electric 220 degrees Celsius, hot air approx. 200 degrees Celsius. 14-16 mins

    8 , 25
    650g

  • Dr. Oetker Ristorante pizza rossa vegetale
    6 , 30
    335g

    Dr. Oetker Ristorante pizza rossa vegetale

    Ristorante Rossa Vegetatale, for every pizza lover looking for a vegan variant! This completely plant-based frozen pizza is richly topped with grilled vegetables (zucchini, peppers and eggplant). * The 100% plant-based pizza: for your vegan moment of enjoyment * Crispy thin base, richly topped up to the edge * Delicious vegetable pizza with nutri-score a * Oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

    6 , 30
    570g

  • Dr. Oetker Traditional pizza special
    7 , 45
    400g

    Dr. Oetker Traditional pizza special

    Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms. * Authentic brick oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Twice as tasty with two types of meat as a pizza topping * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes

    7 , 45
    680g

  • Crosta & Mollica Pizzetta margherita 2-pack
    11 , 25
    422g

    Crosta & Mollica Pizzetta margherita 2-pack

    Bring the authentic Italian pizzeria into your home with this pizza made from sourdough dough pre-baked in the wood-fired oven. Pizzetta margherita is hand-filled: Italian tomato, mozzarella and Sicilian oregano. * Ideal portion for smaller appetites * Pure authentic Italian local ingredients * Sourdough dough (rising 24 hours) provides the tastiest pizza base and crust * Preheat oven. Electric 210 degrees, hot air 190 degrees. 10-11 mins

    11 , 25
    300g

  • Wagner Bella Napoli special
    8 , 70
    430g

    Wagner Bella Napoli special

    Out of stock

    Extra large, extra crispy and extra tasty from the Wagner stone oven. * Delicious Italian dough that has risen for 24 hours * With Salami, mushrooms, mozzarella and cooked ham *Once Wagner, always Wagner * Nutri score c

    8 , 70
    730g

    Out of stock

  • Dr. Oetker Casa di mama pizza quattro formaggi
    7 , 25
    410g

    Dr. Oetker Casa di mama pizza quattro formaggi

    Casa di mama quattro formaggi, your 4 cheese pizza that rises in the oven at home! Taste the airy thick edge and crispy thin base, richly topped with mozzarella, Edam, Emmental and blue cheese. * Vegetarian pizza with four cheese topping * Crispy thin base with airy thick edge * Unique yeast base: rice at home in the oven * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

    7 , 25
    700g

  • Dr. Oetker La mia pinsa beef salami
    6 , 75
    305g

    Dr. Oetker La mia pinsa beef salami

    Out of stock

    This is not just any pizza, but pinsa. Each pinsa is unique because of its special dough recipe made from three types of flour and sourdough, the oval shape and carefully selected ingredients. * Pinsa pizza, generously topped with beef salami and red onion * Crispy on the outside, with many air bubbles in the unique oval base * Combination of three types of flour (wheat, rice and spelled flour) and sourdough * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 11-13 minutes

    6 , 75
    520g

    Out of stock

  • Brick oven mini pizza
    5 , 95
    300g

    Brick oven mini pizza

    * mini pizza nice to make yourself for drinks * stone oven pizza 10 pieces. [oven-icon] 220Β°C 7-12 min. * for the oven * small bases with tomato sauce for your own topping

    5 , 95
    510g

  • Dr. Oetker Traditional pizza mozzarella and pesto
    7 , 45
    385g

    Dr. Oetker Traditional pizza mozzarella and pesto

    Tradizionale mozzarella e pesto is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with mozzarella, cherry tomatoes and pesto. Mmm, stoneware! * Vegetarian pizza with real Italian flavors * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-14 minutes

    7 , 45
    650g

  • Dr. Oetker Ristorante pizza arugula
    6 , 45
    325g

    Dr. Oetker Ristorante pizza arugula

    Ristorante arugula is a delicious vegetarian pizza, richly topped with arugula, cherry tomatoes, mozzarella and tomato sauce. * Vegetarian pizza * Crispy thin base, richly topped up to the edge * Nutri score a * Preheat oven. Electric 220 degrees Celsius, hot air 200 degrees Celsius. 12-14 minutes

    6 , 45
    300g

  • Dr. Oetker Casa di mama pizza tonno
    7 , 25
    435g

    Dr. Oetker Casa di mama pizza tonno

    Casa di mama tonno is an authentic Italian pizza that rises in the oven at home! Taste the airy thick edge and a crispy thin base, richly topped with tuna, onion and mozzarella. Delizioso! * Crispy thin base with airy thick edge * Unique yeast base: rice at home in your oven, on a baking tray at the bottom * Generous topping including tuna with an MSC sustainability quality mark * Preheat oven: 250 degrees Celsius electric/approx. 230 degrees Celsius hot air and bake for 12-15 minutes

    7 , 25
    740g

  • Tasty & Different Doner pizza
    6 , 55
    325g

    Tasty & Different Doner pizza

    The very thin pizza base is covered with delicious cream cheese and topped with mozzarella, chopped tomatoes, fresh pieces of bell pepper and pre-baked strips of doner kebab made from delicious chicken meat. The refined combination of herbs and spices gives the pizza a special and full flavour.

    6 , 55
    550g

  • Crispy pizza tex mex
    4 , 30
    335g

    Crispy pizza tex mex

    4 , 30
    570g

  • Wagner Bella Napoli pizza diavola pepperoni
    8 , 70
    430g

    Wagner Bella Napoli pizza diavola pepperoni

    Out of stock

    Extra large, extra crispy and extra tasty from the Wagner brick oven. * Delicious Italian dough that has risen for 24 hours * With spicy salami, mozzarella, red onion, pepper and sun-ripened tomato *Once Wagner, always Wagner *Nutriscore b

    8 , 70
    730g

    Out of stock


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