Mangiare allioli is a typical Spanish dipping sauce, made from garlic (all) and oil (oli). Ideal with potato, meat and fish dishes, but also delicious with bread or for dipping with drinks.
* Without artificial additives
* Free from preservatives
This medium spicy sauce with large tomato pieces and the taste of garlic, tomato, onion and chili is indispensable with various Mexican or Tex Mex dishes.
* Try with tortilla wraps, enchiladas, fajitas or burritos
* Use the sauce as a topping or as a side dish
* Without added sugars
The chipotle pepper in adobo sauce has a mild smoky flavor and is spicy. Use this whole pepper as a seasoning in soups or sauces, for example.
* A whole pepper
* Seasoning for authentic Mexican cuisine
* Spicy in taste
* Use as an ingredient in soups and sauces