AH Excellent Extra Virgin Olive Oil Greek
* Extra virgin olive oil from the first pressing
*Oil oil of superior quality obtained directly from olives and mechanically
This green pesto with basil, Parmesan cheese and pine nuts is a real seasoning! Easy to spread, so also delicious in salads, pasta and fish dishes.
* With extra virgin olive oil and Parmesan cheese
* Delicious on a ciabatta roll with mozzarella and tomato
* Also try it with kale for a Mediterranean touch
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with different cheeses. A temperamental peppery sausage, slightly sweet and spicy.
* Catalan long, thin, dried sausage
* Fuet literally means 'whip' because of its long, thin shape
* Ideal to start the evening with an aperitif
*Made from pork
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with various cheeses together with an aperitif. A temperamental peppery sausage, slightly sweet, garlicky and spicy.
* Catalan long, thin, dried sausage
*Fuet literally means 'whip' because of its long, thin shape
* Ideal to start the evening with an aperitif
*Made from pork
This fuet iberico contains olives from the Spanish province of Malaga. A real delicacy and recommended as a snack with drinks. Delicious in combination with Spanish dried ham, for example.
* 100% Iberico meat in combination with Alorena olives (shell) from Malaga
* Intense and refined with typical taste notes of Spanish olives
* Perfect in combination with Spanish wine, serrano ham and Manchego cheese
This fuet ibérico contains small pieces of Manchego cheese. The two most popular flavors from Spain combined in a dry sausage. A real delicacy. Always a success on the drinks platter, for example combined with grapes and cheeses.
* Intense yet refined taste
* Iberico meat
* With matured Spanish Manchego
* Perfect in combination with a Spanish red wine and olives
Fuet Iberico from the Iberian pigs that feed in the wild on acorns and other natural fruits. The special diet and living conditions of these pigs are the most important values for the refined taste.
* Taste: Mild and spicy
* Made from 100% Iberico pork, from Extremadura in Spain
* Dried and matured in a natural environment for at least 5 weeks
* In combination with olives and manchego, a complete Spanish tapas dish
Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist.
* Fuet Salami Catalana is a popular variant of dry sausage from Catalonia.
* This sausage is perfect as a snack or as part of a tapas platter.
* The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.
The pride of Catalonia! Fuet is made from pork and then dried. A delicious sausage for the snack board. It is not without reason that this is one of the most eaten sausages in Spain.
* Taste: peppery, slightly sweet
* Origin: Spain
* The sausage is dried for 21 to 23 days
* Delicious on a piece of bread brushed with olive oil and tomato
The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes.
* Beef
* Preparation: frying pan or grill, approx. 4-12 minutes
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Tip: do not pierce the meat with a fork, so it remains tender and juicy
Een naturel rollade van mals en sappig varkensvlees. Inclusief rollade kruiden. * Varkensvlees van varkens van Nederlandse boeren. * Bereiding: braadpan & oven 160°C, ca. 5 min. aanbraden en ca. 55 minuten garen. * Met 1 ster Beter Leven keurmerk van de Dierenbescherming. * Tip: lekker met aardappeltjes en geroosterde wortelen
This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste.
* Taste: slightly spicy and salty
* Made from: goat's and sheep's milk
* Origin: Greece
* Delicious in a salad with watermelon and mint
AH Excellent extra vierge olijfolie Picual. Past goed bij diverse bereidingen, gerechten en gelegenheden. * 100% Picual olijven * Krachtig van smaak, bitter en scherp maar toch zeer fruitig. * Past o.a. goed bij vlees, pasta of groenten gerechten * Extra vierge olijfolie van de eerste persing
AH Excellent extra vierge olijfolie Arbequina. Past goed bij diverse bereidingen, gerechten en gelegenheden. * 100% Arbequina olijven * Mild en zacht van smaak, zeer gebalanceerd en gemiddeld fruitig. * Past o.a. goed bij gerechten met schelpdieren, als basis voor sauzen of om mee te bakken * Extra vierge olijfolie van de eerste persing