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  2 , ⁶⁰

  Per 155 g

  Bolletje Brittle egg cake

  We stand for craftsmanship. That is baking with heart, soul and beautiful ingredients. We bake these brittle egg cakes with free-range eggs. We have whipped the batter extra airy, making these egg cakes wonderfully brittle. We coat them with milk and sprinkle them with sugar to make them even tastier. / Source of fibers. More information about (dietary) fibers can be found at www.bolletje.nl/vezels. / For more allergen information, visit www.bolletje.nl.

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  2 , ⁶⁰

  160g