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9 , 271.5kgTastes whole grain oatmeal
Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber. * Biological * Rich in fiber * popular breakfast item * Versatile in use
9 , 271500g
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3 , 01400g
Tastes whole wheat couscous
Organic couscous Couscous is a good alternative to rice or potatoes in many dishes. It originates from Morocco and is often eaten there on Fridays. Friday is the day of assembly for Muslims and couscous therefore has an important cultural significance. Couscous can be used in sweet and savory dishes.
3 , 01400g
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9 , 941.5kg
Tastes Wholegrain oat flakes
Oat flakes are extremely popular for breakfast, and rightly so! It is easy and quick to make, nutritious and rich in fiber. Use oat flakes for a classic oat porridge, in yoghurt breakfasts, in homemade bars or cookies or as crunchy breadcrumbs. * Biological * Rich in fiber * Start your day well with a delicious breakfast * Can be used in many dishes
9 , 941500g
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4 , 09500g
Tastes Wholegrain oat flakes
Oat flakes are easy and quick to make, nutritious and rich in fiber. Oat flakes are coarser than oatmeal and therefore give your breakfast an extra bite. * Biological * Rich in fiber * Tasty bite * Can be used in many dishes
4 , 09500g
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3 , 91500g
Tastes whole grain oatmeal
It is ideal for baking pancakes, cakes and muffins. Add (max. 20%) oat flour to a gluten-containing flour before baking an enriched bread. * Biological * Without artificial fragrances, colors and flavors * 100% oats * Versatile in use
3 , 91500g
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3 , 55400g
Tastes Wholegrain oatmeal
Organic Oat Flour Oats can be used in cookies, oatmeal and breakfast cereals. You can also make your own bread from oat flour. * Biological * Without additions * not genetically modified
3 , 55400g
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5 , 76400g
Tastes wholemeal buckwheat flour
Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread. * Biological * Without additions
5 , 76400g
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2 , 92400g
Tastes wholemeal spelled flour
Spelled has a number of special properties that are beneficial to the human body. Spelled is easily absorbed by the body, which is why more and more people prefer spelled to wheat. * Biological * Whole grain
2 , 92400g
