Cheese, meats, tapas

9 products

  • Argal Fuet sticks
    4 , 75
    150g

    Argal Fuet sticks

    Fuet from Spain. * Spanish dried meat specialty

    4 , 75
    150g

  • Argal Fuet snack sticks
    3 , 40
    50g

    Argal Fuet snack sticks

    Mini Fuet produced in Navarra at the foot of the Spanish Pyrenees *Spanish mini Fuet produced in Navarre * Mild in taste * Ideal as a snack on the go

    3 , 40
    300g

  • Argal Snack
    3 , 75
    80g

    Argal Snack

    Tapas Fuet from Spain. * Spanish dried meat specialty

    3 , 75
    80g

  • Argal Chorizo ​​doux
    5 , 40
    200g

    Argal Chorizo ​​doux

    Chorizo ​​from Spain with a mild taste. * Spanish dried meat specialty

    5 , 40
    200g

  • Argal Fuet tradicin
    4 , 75
    170g

    Argal Fuet tradicin

    Fuet from Spain. * Spanish dried meat specialty

    4 , 75
    300g

  • Argal Chorizo ​​spicy
    5 , 25
    200g

    Argal Chorizo ​​spicy

    Delicious spicy Spanish chorizo. Dried in the traditional form. Ideal as a snack or combination with other dishes. *Typical Spanish specialty * Let it come to temperature before serving

    5 , 25
    200g

  • Argal Fuet extra with truffle
    5 , 25
    150g

    Argal Fuet extra with truffle

    Catalan dry sausage specialty with truffle. * Made with lean pork shoulder meat * Contains 2% truffle * Produced in Spain in the province of Catalonia

    5 , 25
    300g

  • Argal Chorizo ​​Tapas
    3 , 75
    80g

    Argal Chorizo ​​Tapas

    This Spanish chorizo ​​seasoned with smoked paprika is produced at the foot of the Spanish Pyrenees and ideal as tapas with drinks. * Spanish chorizo ​​slowly dried for more than 5 weeks * Seasoned with smoked paprika from the La Vera region in Caceres * Seasoned with smoked paprika from the La Vera region in Caceres * Packaged in a handy tapas bowl and suitable for immediate serving

    3 , 75
    80g

  • Argal Chorizo ​​ring pamplona
    5 , 25
    200g

    Argal Chorizo ​​ring pamplona

    Complete the snack board with this paprika-seasoned chorizo ​​pamplona produced at the foot of the Spanish Pyrenees. *Slowly dried for over 4 weeks * Seasoned with smoked paprika * Produced in picturesque Lumbier in the province of Navarra * Ideal as a snack or as a meal component in pasta or rice dishes

    5 , 25
    200g

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