Halloumi from Dodoni is a Cypriot cheese made according to a traditional recipe. Halloumi tastes best when grilled. During grilling, a golden crust forms around the cheese.
* Taste: soft and spicy
* Made from: cow's, goat's and sheep's milk
* Origin: Greece
Original Greek feta made from pasteurized sheep's and goat's milk. Thanks to the unique brine techniques and traditional ripening, it gets a rich flavor profile with a wonderfully spicy bite!
* Taste: rich and creamy
* Origin: Greece
* Made from: sheep's and goat's milk
* Tip! Delicious in salads and warm oven dishes, such as a tray bake
Soft grill cheese with a spicy twist. Cut the cheese into slices, grill or bake it and the outside will become wonderfully crispy.
* Taste: slightly spicy
* Made from: cow's, goat's and sheep's milk
This fresh feta comes from Greece, the only country where real feta can be produced. Original recipe based on sheep's and goat's milk, resulting in an authentic fresh taste.
* Taste: fresh
* Origin: Greece
* Made from: sheep's and goat's milk
* Delicious in salads and dishes