Cheese, meats, tapas
5 , 40200gExcellent Original spanish chorizo
This Spanish sausage should not be missed on the snack board, with paella or pasta meal. This tasty dried sausage owes its red color to the pimentΓ³n or paprika powder. * Taste: pepper, fresh and slightly sour * Origin: Spain * The sausage is dried for 9 to 11 days * Tip: make an omelette with slices of chorizo
5 , 40200g
-
5 , 70120g
Excellent Salami spicy
Salami is a favorite of many. With this wonderfully balanced spicy taste, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
5 , 70120g
-
3 , 90175g
Excellent Aioli black garlic
Aioli with black garlic *Sweeter and much milder than regular aioli * Delicious with fish, grilled vegetables or on a baguette * A delicious addition to the drinks board
3 , 9080g
-
6 , 10150g
Excellent Salami Italiani alla cacciatora
Salamini italiani alla cacciatora is a dried fine salami from Italy * Cut into thin slices for the drinks board * Fine structure
6 , 10150g
-
6 , 10120g
Excellent Salami with truffle
Salami is a favorite of many. With this wonderfully balanced truffle flavor, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
6 , 10120g
-
5 , 4080g
Excellent Jamon serrano gran reserva
The slow and long maturation on the bone gives this consorcio ham its characteristic aroma and mild taste. * Taste: Mild taste * Origin: Spain * Aged for at least 16 months
5 , 4080g
-
3 , 6060g
Excellent Fuet manchego
This fuet contains small pieces of Manchego cheese. The two most popular flavors from Spain combined in a dry sausage. A real delicacy. Always a success on the drinks platter, for example combined with grapes and cheeses. * Intense yet refined taste
3 , 6060g
-
4 , 7580g
Excellent Chorizo ββiberico
This Spanish dry sausage is a real delicacy, made from Iberico pork and seasoned with Spanish paprika and is characterized by the slightly coarser structure of the meat. * Taste: Spicy * Origin: Spain * Tip: Remove the Chorizo ββIberico from the refrigerator before serving, so that the Chorizo ββIberico can reach the right temperature. Then this delicacy is the tastiest.
4 , 7580g
-
8 , 85150g
Excellent Buffalo camembert with truffle
Camembert from Italy, made from buffalo milk. Soft and creamy on the inside with a firm crust. Flavored with truffle. A very festive cheese. * Taste: Characterful and soft * Made from: Buffalo milk * Origin: Italy
8 , 85150g
-
5 , 2580g
Excellent Salami with summer truffle
This is a special salami with an unsurpassed taste, naturally matured with summer truffles. A high-quality product and a real delicacy! * Aged for at least 6 weeks * Salted with sea salt
5 , 2580g
-
11 , 65200g
Excellent Antipasto platter
A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich
11 , 65200g
-
5 , 70120g
Excellent Salami with fennel seeds
Salami is a favorite of many. With this wonderfully balanced flavor with fennel seeds, it is one of the most traditional salamis from Italy. * Cut into thin slices for the drinks board * Fine structure
5 , 70120g
-
4 , 7580g
Excellent Hungarian salami
Delicious dry sausage for a roll with (cream) butter or as a snack with drinks. * Soft salami with fine structure * Delicious on a snack board or on a pistolet
4 , 7580g
-
7 , 35approx. 175 g
Excellent Huntsman 50+
Huntsman is a combination of two classic cheeses produced in the English countryside. Double Gloucester is a firm and spicy cheese, while Stilton Blue cheese is a blue-veined, strong and creamy cheese with a distinctive flavor profile. A powerful and tasty duo! * Taste: Creamy and spicy * Made from: Cow's milk * Origin: England * Tip! A particularly tasty addition to the drinks board.
7 , 35150g
-
4 , 75100g
Excellent Spianata romana
Serve this dried sausage as an antipasti before the main meal. For example on a board with different cheeses, grapes and toast. * Elongated, oval shape * With whole peppercorns
4 , 75100g
-
7 , 50150g
Excellent Sheep Cheese with Rosemary
This sheep's cheese forms a beautiful combination with rosemary rind and has a rich and elegant taste. The spicy taste is developed early on by the sheep that graze in the La Mancha Highlands. Highly recommended for drinks! * Taste: Rich and spicy * Made from: Sheep's milk * Origin: Spain * Tip! This cheese goes perfectly with tapas plates and works very well with charcuterie, the rosemary compliments the deep flavor of Spanish cured hams and chorizo.
7 , 50150g
-
7 , 50150g
Excellent Sheep cheese truffle loader
This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced! * Taste: Rich with black truffle * Made from: Sheep's milk * Origin: Spain * Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!
7 , 50150g
-
7 , 00approx. 150 g
Excellent Cambozola black label 60+
Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.
7 , 00150g
-
6 , 40150g
-
5 , 95approx. 175 g
Excellent Cantal
5 , 95170g
-
6 , 10250g
Excellent Serrano salami
We know the world-famous serrano ham from Spain, but what many people don't know is that great salami is also made there. This serrano salami is ripened at high altitude in the Spanish Sierra. * Taste: combination of sweet, savory and fresh sour * Origin: Spain * The sausage is dried for 19 to 21 days * Delicious on a piece of bread brushed with olive oil and tomato
6 , 10250g
-
3 , 4060g
Excellent Fuet catalana
Dry sausage with 0.3% black pepper: a delicious Spanish delicacy with a spicy twist. * Fuet Salami Catalana is a popular variant of dry sausage from Catalonia. * This sausage is perfect as a snack or as part of a tapas platter. * The black pepper gives the sausage an extra kick and the ripening provides an intense flavor.
3 , 4060g
-
4 , 75160g
Excellent Spanish fuet
A characteristic sausage specialty with a long maturing process and a temperamental Spanish taste. Culinary charcuterie from the Spanish highlands. * Spanish fuet, dry sausage
4 , 75160g
-
6 , 10225g
Excellent Baton pure porc
A drink is not complete without this delicious sausage. Wonderfully soft in taste, made in the sunny south of France. With a natural mold layer that makes the taste even richer. * Delicious as a snack * Serve on a platter with cheeses and grapes * This beautiful sausage requires a ditto wine
6 , 10230g
-
6 , 75200g
Excellent Longaniza de pages
The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally. * Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil * Only Spanish pigs are selected for this Longaniza de Pages * Dried and matured in a natural environment for at least 8 weeks
6 , 75200g
-
6 , 40150g
Excellent Fuet Iberico with olive
This fuet iberico contains olives from the Spanish province of Malaga. A real delicacy and recommended as a snack with drinks. Delicious in combination with Spanish dried ham, for example. * 100% Iberico meat in combination with Alorena olives (shell) from Malaga * Intense and refined with typical taste notes of Spanish olives * Perfect in combination with Spanish wine, serrano ham and Manchego cheese
6 , 40150g
-
6 , 10150g
Excellent fuet iberico manchego
This fuet ibΓ©rico contains small pieces of Manchego cheese. The two most popular flavors from Spain combined in a dry sausage. A real delicacy. Always a success on the drinks platter, for example combined with grapes and cheeses. * Intense yet refined taste * Iberico meat * With matured Spanish Manchego * Perfect in combination with a Spanish red wine and olives
6 , 10150g
-
6 , 75200g
Excellent Saucisson sec aux noisettes
The Saucisson sec aux noisettes contains whole hazelnuts that provide a crunchy element. A special sausage, strongly dried and with a full taste. * Soft nutty taste * Made in Savoie, the heart of the French Alps *Made from pork * Delicious as a snack in combination with a nice wine
6 , 75200g
-
6 , 10150g
Excellent Fuet Iberico
Fuet Iberico from the Iberian pigs that feed in the wild on acorns and other natural fruits. The special diet and living conditions of these pigs are the most important values ββfor the refined taste. * Taste: Mild and spicy * Made from 100% Iberico pork, from Extremadura in Spain * Dried and matured in a natural environment for at least 5 weeks * In combination with olives and manchego, a complete Spanish tapas dish
6 , 10150g
-
5 , 70170g
Excellent Picollini
AH Picollini is a mildly spiced delicious sausage from Belgium, made for every dry sausage lover. Delicious on the drinks board, you won't miss the mark with this! * Delicious with different cheeses and grapes * This dry sausage is dried for no less than 3 weeks * Made with a white mold
5 , 70170g
-
5 , 70150g
Excellent Fuet Garlic
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with various cheeses together with an aperitif. A temperamental peppery sausage, slightly sweet, garlicky and spicy. * Catalan long, thin, dried sausage *Fuet literally means 'whip' because of its long, thin shape * Ideal to start the evening with an aperitif *Made from pork
5 , 70150g
-
7 , 05230g
Excellent Le blanc walnut
AH le blanc walnut is a coarse sausage with a recognizable walnut flavor. Always a success on the drinks platter! Serve with different cheeses and grapes.β * Nice firm bite * Delicious sausage from Belgium
7 , 05230g
-
4 , 75170g
Excellent Fuet
The pride of Catalonia! Fuet is made from pork and then dried. A delicious sausage for the snack board. It is not without reason that this is one of the most eaten sausages in Spain. * Taste: peppery, slightly sweet * Origin: Spain * The sausage is dried for 21 to 23 days * Delicious on a piece of bread brushed with olive oil and tomato
4 , 75170g
-
5 , 70150g
Excellent Fuet black pepper
This fuet is made in the heart of the Spanish Pyrenees and is irresistible on a platter with different cheeses. A temperamental peppery sausage, slightly sweet and spicy. * Catalan long, thin, dried sausage * Fuet literally means 'whip' because of its long, thin shape * Ideal to start the evening with an aperitif *Made from pork
5 , 70150g
-
4 , 45135g
Excellent Genovese pesto
This green pesto with basil, Parmesan cheese and pine nuts is a real seasoning! Easy to spread, so also delicious in salads, pasta and fish dishes. * With extra virgin olive oil and Parmesan cheese * Delicious on a ciabatta roll with mozzarella and tomato * Also try it with kale for a Mediterranean touch
4 , 45140g
-
4 , 45135g
Excellent Arrabbiata pesto
Delicious spicy red pesto made from sun-dried tomatoes, garlic and red chili pepper. Delicious on toast with drinks or with pasta. * Also delicious with nachos!
4 , 45140g
-
4 , 30125g
Excellent Tuna tapenade
Fresh tuna tapenade with certified MSC tuna * Delicious addition to the drinks board
4 , 30130g
-
5 , 05135g
Excellent Taggiasca olive without pit
Matured in the Italian sun. Recognizable by its characteristic brown-purple color, a small bitterness and soft structure. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Taggia region of Italy. * Without pit
5 , 05140g
-
5 , 70100g
Excellent tapas
5 , 70100g
-
4 , 30200g
Excellent Hojiblanca olive without pit
Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Andalusia region of Spain. * Without pit
4 , 30200g
-
7 , 50100g
Excellent Tapas iberico
Discover the delicious flavors of Spain with the Iberian pork dish with jams, chorizo ββand salami. * Perfect for a drink or as a starter. * 147 g of pork is used for 100 g of jam in the cebo de campo ibΓ©rico. * Best before (date).
7 , 50100g
-
6 , 10100g
Excellent Antipasto
A nice selection of three top meats: coppa di Parma, raw ham and salame Milano. The meats have had plenty of time to mature and you can taste that. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich
6 , 10100g
-
3 , 4050g
Excellent Spianata romana
Italian salami spianata, spicy and air-ripened. * Perfect for a snack board or on a pizza. * High in protein and delicious in taste. * Salami is a dried sausage made from pork. * Delicious on bread, with drinks or with pasta.
3 , 4050g
-
6 , 70180g
Excellent Saucisson sec a l'ancienne
Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine
6 , 70180g
-
5 , 8580g
Excellent Salame felino
This salami is a real quality product with a mild and delicate taste and the fine taste of pepper. * The salami is given at least 25 days to ripen * Delicious on an Italian bun with mozzarella
5 , 8580g
-
3 , 4050g
Excellent Prosciutto Crudo
Prosciutto crudo is a dried Italian ham with a mildly sweet taste. * Serve as antipasti with melon or on a pizza. * Prosciutto crudo is made from the hind leg of the pig.
3 , 4050g
-
4 , 45100g
Excellent Mortadella di bologna
Mortadella is a specialty from Bologna. Wonderfully soft and delicate, a true Italian delicacy. Irresistible on a ciabatta or just plain. * Mild taste * Lightly salted and seasoned for extra flavor * Goes well with other antipasti *Delicious on toasted toast
4 , 45100g
-
6 , 7580g
Excellent Bresaola black angus
Dry salted Bresaola made from Black Angus meat * Black Angus meat * This dried delicacy is also delicious as part of a large snack board or simply on a sandwich
6 , 7580g
You have seen 48 out of 66 products