The typical mild taste and light consistency of Galbani ricotta, but in a handy 100g format. Ideal portion for use in pasta sauce or on bruschetta. * Ricotta from Italy, made from pasteurized cow's milk serum * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste * Galbani has been around for over 130 years (since 1882)

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Galbani mozzarella lactose-free has the same fresh taste and typical, creamy structure as Galbani mozzarella, but does not contain lactose. * Lactose-free (lactose content of less than 0.01%) * Fresh taste * Creamy texture * Mozzarella from Italy, made from pasteurized cow's milk

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The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes. * Ricotta from Italy, made from pasteurized cow's milk serum. * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani mozzarella di latte di bufala mini, which are Italian fresh mozzarella balls, made from buffalo milk. A delicacy for the real mozzarella lover. * Buffalo mozzarella balls with a typical, semi-soft texture * Straight from Italy, from 100% pasteurized buffalo milk * Quick and easy to use thanks to the handy stand-up pouch * Galbani, the no. 1 in Italy, has been around for 140 years (since 1882)

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This delicious Italian mozzarella with a creamy center inside gives you a sensational taste experience. Galbani's burrata is made according to an Italian recipe. * Creamy texture * Soft milk taste * Made from pasteurized cow's milk * Origin: Italy

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Galbani's maxi buffalo mozzarella is very easy to cut into nice, regular slices due to its long shape. This mozzarella is made from 100% buffalo milk. * Mozzarella from Italy, made from 100% pasteurized buffalo milk * A typical, but rather soft buffalo milk taste * The long shape is very easy to cut into nice, regular slices * Ideal size for large meals

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Galbani Mozzarella Maxi is an Italian fresh mozzarella with a long shape, making it very easy to cut into slices. * Mozzarella from Italy, made from pasteurized cow's milk. * Thanks to the larger size, it is ideal for families for larger meals. * The long shape is very easy to cut into nice, regular slices. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness. *Mascarpone from Italy, made from pasteurized cow's milk. * Superior quality that guarantees a top result. *Beautiful white color and creamy smooth texture, * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani Mozzarella is an Italian fresh mozzarella with a wonderfully fresh, soft taste. * Mozzarella from Italy, made from pasteurized cow's milk. * Size for versatile use in all kinds of dishes. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani Mozzarella Mini, these are 20 Italian fresh mozzarella balls with a wonderfully fresh, soft taste. * Mozzarella balls from Italy, made from pasteurized cow's milk. * Ideal for use in salads or as appetizers with an aperitif. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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With its low fat content, Galbani Mozzarella Light is an ideal ally in a healthy and balanced diet, without compromising on taste. * Mozzarella from Italy, made from pasteurized cow's milk. * 9% fat content. * Suitable for versatile use in all kinds of light dishes. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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Galbani's Mozzarella di Latte di Bufala, made from buffalo milk, has a typical, but rather mild buffalo milk taste. * Mozzarella from Italy, made from 100% pasteurized buffalo milk. * To enjoy in cold dishes or salads. * A delicacy for the real mozzarella lover. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

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