Cheese, meats, tapas

Germain Pico germain

A beautiful French goat's cheese. Characteristic is the loose edible white crust that contributes to the taste, which is unprecedentedly aromatic. * Taste: Softly sweet with a light typical goat flavor * Delicious with: Raspberry jam * Ahaatje: Also delicious straight from the oven

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7 , ⁵⁰

130g

Germain Chaource

Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*

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8 , ²⁰

250g

Germain Epoisses portion

Beautiful French red rind cheese with a unique taste, made from cow's milk. The rind of the epoisses is rubbed with Marc de Bourgogne during ripening, which creates the delicious taste and beautiful red color. * Taste: Characterful and spicy in taste. * Delicious with: fig jam * Ahaatje: Tastes good in a salad of lamb's lettuce with nuts and apple

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7 , ⁵⁰

130g

Germain Rians le cabecou

Cabecou is the French word for 'little goat's cheese'. These cheeses are lightly ripened, creating a fluffy, soft rind. The cheeses are velvety soft and creamy. * Taste: Mild and velvety * Origin: France * Made from: Goat's milk * Also delicious straight from the oven

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6 , ¹⁰

300g