Cheese, meats, tapas
5 , 95260gZanetti Burrata organic
This burrata is a type of mozzarella to which cream has been added during production, which gives it a creamier taste. Burrata also means buttery in Italian, you can taste this! * Biological * Taste: soft and creamy * Origin: Italy * Delicious in salads, pizza and pasta
5 , 95260g
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6 , 25150g
French Gruyere grated
Grater of French Gruyère, ideal for cheese fondue or French onion soup. * Taste: Mildly spicy & fully ripe. * Origin: France * Made from: Cow's milk * Delicious and endless combinations: always handy to have at home!
6 , 25150g
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5 , 95approx. 140 g
Excellent Roquefort 52+
The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit
5 , 95160g
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3 , 7579g
Dorblu 50+
The Dor Blu is a distinctly blue-veined cheese. The cheese has a spicy and salty taste. * Taste: Characteristic and salty * Made from: Cow's milk * Delicious on toast or in a salad. *Edible crust!
3 , 7580g
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1 , 45220g
Goldsteig Mozzarella light
Goldsteig mozzarella light has a low fat content and is wonderfully soft and mild in taste. * Taste: soft and mild * Origin: Germany * Made from: cow's milk * Delicious with tomato, fresh basil and olives * Price favorites: top quality and always low priced
1 , 45200g
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5 , 80150g
Gouda matured grated cheese 48+
Tasty matured Gouda cheese grater, made from 100% meadow milk. This grater is packaged in 3 handy portion packs, useful for dinner! * Taste: Slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.
5 , 80150g
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4 , 35260g
Galbani Mozzarella mini
Galbani Mozzarella Mini, these are 20 Italian fresh mozzarella balls with a wonderfully fresh, soft taste. * Mozzarella balls from Italy, made from pasteurized cow's milk. * Ideal for use in salads or as appetizers with an aperitif. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
4 , 35260g
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9 , 80200g
Excellent Comt AOP
A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France
9 , 80200g
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5 , 1090g
Pecorino Romano flakes cap
Handy, these Pecorino flakes can be added to your Italian dishes! Pecorino is an Italian cheese for cooking, its savory, spicy taste makes it ideal for pasta, lasagna or risotto. Pecorino Romano is produced exclusively in the regions of Sardinia, Lazio and Grosseto. * Taste: Salty and spicy * Origin: Italy * Made from: Raw sheep's milk * Also try a carpaccio.
5 , 1090g
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3 , 15200g
Emmental grated cheese
This French Emmentaler has already been grated. Ideal with dishes, such as a casserole, or with fondue! * Taste: Nutty and spicy * Made from: Cow's milk * Origin: France * Suitable for vegetarians
3 , 15200g
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5 , 45150g
Gormas 60+
The Gormas is an Italian cheese composed of two extremes, which when combined go together perfectly. The Gormas is a kind of 'cheese pie' made from Gorgonzola (Gor) and Mascarpone (Mas) with a creamy, slightly spicy taste. Edible crust! * Taste: Creamy and slightly spicy * Origin: Italy * Made from: Cow's milk
5 , 45150g
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9 , 10approx. 145 g
Organic Parmigiano Reggiano
A beautiful hard typical Italian cheese made from organic cow's milk. The cheese gets a nice, full, spicy and spicy taste due to salting and slow ripening with a minimum ripening of 22 months. * Taste: Pure and characteristic * Origin: Italy * Made from: Raw cow's milk * A delicious product that certainly fits in a hot dish due to its perfect melting behavior, but also delicious as chips in a salad
9 , 10160g
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6 , 90approx. 185 g
Port Salute 50+
The name Salut is the French greeting 'Welcome'. This is therefore a very accessible cheese. This creamy red-rind cheese is originally an abbey cheese and is a favorite of many thanks to its soft taste. Always a hit with drinks on toast or baguette. * Taste: Full and mild * Made from: Cow's milk * Origin: France
6 , 90180g
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5 , 10approx. 145 g
Fourme d'Ambert
A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk
5 , 10140g
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6 , 25150g
Parrano Sprinkle Cheese originale
Parrano originale sprinkle cheese is a delicious grated cheese with a slightly sweet and nutty taste. Our unique recipe gives the cheese more flavor and makes every dish really tasty! * Parrano is specially made for your favorite pasta, lasagna or risotto * Extra long shelf life
6 , 25150g
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8 , 35approx. 165 g
Swiss Gruyere
A beautiful semi-hard Swiss cheese with tradition. The Gruyère is made in the Gruyère region from raw cow's milk, which gives it its fineness and characteristic taste. This is an AOP cheese, which means that it has a protected origin and can only be made in a certain way in Switzerland. * Taste: Strong and spicy * Origin: Switzerland * Raw cow's milk * Of course perfect in delicious cheese fondue, or as cheese on a snack board
8 , 35170g
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4 , 55150g
Clemont rouge 60+
The Clemont Rouge is an accessible red-rind cheese. The cheese has a characteristic, creamy taste. * Taste: mild and creamy * Made from cow's milk
4 , 55150g
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5 , 30approx. 170 g
Blue d'Auvergne 50+
The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. This cheese has an AOP quality mark, which means that it can only be made in the geographical area of the Bleu d'Auvergne. * Taste: Powerful and full * Origin: France * Made from: Cow's milk * Delicious on a snack board with sweet flavors, such as jam and fruit, such as grapes, raspberries and figs
5 , 30170g
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5 , 80150g
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6 , 15approx. 157 g
Blue Stilton 50+
"A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk
6 , 15160g
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6 , 25100g
Zanetti granapadano
Mild Grana Padano crumbs. * Taste: Tasty * Origin: Italy * Made from: Cow's milk
6 , 25100g
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4 , 70150g
Castello creamy blue
Very popular blue cheese since its introduction around 1950. The blue mold culture is the same as that in Roquefort. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk
4 , 70150g
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4 , 70107g
Viking blue 50+
The Viking Blue is a tasty, spicy blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. * Taste: Characteristic and creamy * Made from: Cow's milk * Origin: Denmark *Edible crust!
4 , 70130g
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4 , 70150g
Gouda young matured 30+ grated
Delicious short-matured Gouda young matured 30+ cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc * Taste: mild and less fat * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.
4 , 70150g
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8 , 60250g
Germain Chaource
Chaource is a French AOP cheese, originating from the Champagne region and made from whole milk. This creates a creamy taste. Chaource is traditionally matured on straw mats. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*
8 , 60250g
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2 , 9040g
Organic Italian parmigiano reggiano
Organic Parmigiano Reggiano crumbs, ideal for Italian recipes. The cheese is matured for at least 12 months, which gives it its rich, spicy taste. * Taste: Spicy * Origin: Italy * Made from: Cow's milk
2 , 9040g
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6 , 15approx. 165 g
Excellent Boerenbrie 45+
This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature
6 , 15170g
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8 , 60approx. 335 g
Pan pan 20+ piece
Recognizable by the red crust! Less fat, with a full flavor due to the addition of cumin seeds. No edible crust! * Taste: Slightly spicy and spicy * Made from: Cow's milk
8 , 60350g
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5 , 95175g
Matured Gouda 48+ grated
Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.. * Taste: slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day. .
5 , 95180g
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7 , 00250g
Le Rustique Camembert
Made according to a traditional recipe, rich and intense in taste with a creamy texture. Edible crust! * Taste: Spicy * Origin: France * Made from: Cow's milk
7 , 00250g
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6 , 25185g
Port Salut 50+
Port salut is not only indispensable on a cheese board, the cheese is also a true culinary adventure in hot dishes, salads or on a sandwich. * Authentic * Made according to a traditional recipe with the best ingredients * French cheese * Mild soft taste
6 , 25190g
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2 , 4089g
Blue d'Auvergne
The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. A small sample for a takeaway price, to complete the cheese board. * Taste: powerful and full * Made from cow's milk
2 , 4080g
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4 , 20340g
White cheese cubes
Ah white cheese cubes in oil are delicious fresh cheese cubes in an oil with herbs * Soft and creamy taste * The ideal addition to your salad * Price favorites: top quality and always low priced *
4 , 20340g
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5 , 10150g
Zanetti Stracciatella di burrata
Straciatella is an Italian cheese made from cow's milk and is also used as a filling for a burrata. This is prepared from fresh cheese and cream, which gives it its pure and unique taste. * Taste: fresh and creamy * Origin: Italy * Made from: cow's milk * Combine with a simple salad or pasta and also delicious on pizza
5 , 10150g
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4 , 20125g
Castle Danablu
Castello Danablu is a traditional Danish cheese. A refined, nutty blue cheese with hints of marzipan and soft bitterness of sourdough. A worldwide favorite! * Castello danablu 50+ 125 g * Blue cheese made from cow's milk with an edible rind * Castello Danablu has a sharp and nutty taste with a soft bitterness * Ideal for a cheese plate or to prepare with dishes
4 , 20130g
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7 , 65200g
Excellent Brillat savarin
Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor
7 , 65200g
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5 , 10235g
Galbani Mozzarella bufala
Galbani's Mozzarella di Latte di Bufala, made from buffalo milk, has a typical, but rather mild buffalo milk taste. * Mozzarella from Italy, made from 100% pasteurized buffalo milk. * To enjoy in cold dishes or salads. * A delicacy for the real mozzarella lover. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
5 , 10240g
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4 , 85approx. 150 g
Organic Brie 60+
This organic brie has a white crust and is creamy. By pasteurizing the organic milk, this cheese has a soft, friendly character. Delicious for the drinks board! * Taste: soft and creamy * Made from: cow's milk * Origin: France * Biological
4 , 85110g
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6 , 25120g
Young matured goat cheese cubes 50+
Cheese cubes made from 100% goat's milk. This makes it suitable for people with a cow's milk allergy. Mild in taste and delicious with drinks. * Taste: Fresh and soft * Tip: Delicious with drinks as a variation on the well-known Gouda cheese cubes * Origin: Netherlands
6 , 25120g
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4 , 35300g
Organic buffalo mozzarella 52+
Italian buffalo mozzarella, delicious in salads and Italian dishes. Buffalo mozzarella has more flavor than mozzarella made from cow's milk and is recognizable by its fresh, slightly sour taste. Tip: cut into slices, alternate with tomato slices and drizzle with olive oil. * Taste: soft and creamy * Made from: organic buffalo milk
4 , 35300g
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5 , 05200g
Le Rustique Brie
Creamy French brie. * Taste: Soft and creamy * Origin: France * Made from: Cow's milk
5 , 05200g
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6 , 25approx. 180 g
Kernhem classic 60+
This Kernhem is a mild washed rind cheese with a slightly spicy, creamy taste and is made using traditional methods. Kernhem is originally a Dutch cheese, developed by the Netherlands Institute for Dairy Research in Ede. * Taste: Creamy and slightly spicy * Made from: Cow's milk * Delicious with drinks * Or on a sandwich with apricot jam
6 , 25180g
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1 , 90125g
Goldsteig Mini Mozzarella
Mozzarella balls are ideal to have at home and are versatile in use. On a salad, in pasta salad or on a skewer with a basil leaf. * Taste: mild and soft * Made from: cow's milk * Price favorites: top quality and always low priced
1 , 90130g
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5 , 458x21g
Cheestrings Original
The cheese you can peel! Mild in taste and on a natural basis, because Cheestrings are free from artificial colours, preservatives or additives. * Taste: Mild
5 , 45160g
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4 , 70200g
President Le brie
Wonderfully creamy, soft in the mouth and full of flavor. This freshly cut Président brie is by far the most reliable choice for the cheese board, drinks and relaxing moments in front of the TV. * Creamy, soft texture and full flavor *Freshly cut * Ideal for the cheese board * Edible crust
4 , 70200g
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2 , 3075g
Baking camembert
Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust! * Taste: Powerful * Made from: Cow's milk * Origin: Germany * Tasty combination with cranberry sauce.
2 , 3080g
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5 , 40approx. 185 g
Excellent Coulommiers
Coulommiers is een Franse kaas van het type witschimmelkaas, gemaakt van koemelk. De oorsprong van de kaas ligt in het gebied van de Seine-et-Marne, rond het plaatsje Coulommiers, waar de kaas vroeger op de markt aangeboden werd. * Smaak: Zacht & romig * Herkomst: Frankrijk * Gemaakt van: Koemelk
5 , 40190g
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10 , 15200g
Excellent Parmigiano Reggiano DOP 32+ montagna
Our Parmigiano Reggiano Prodotto di Montagna 24 months DOP is produced with milk from cows fed on grass that grows above 600 meters sea level. This produces a sublime Parmesan cheese with exceptional intensity and character. * Taste: full and characteristic. * Origin: Italy * Made from: Raw cow's milk * The finishing touch to your pasta meal and many other dishes, but also delicious with drinks!
10 , 15200g
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