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  7 , ⁵⁰

  150g

  Excellent Sheep Cheese with Rosemary

  This sheep's cheese forms a beautiful combination with rosemary rind and has a rich and elegant taste. The spicy taste is developed early on by the sheep that graze in the La Mancha Highlands. Highly recommended for drinks! * Taste: Rich and spicy * Made from: Sheep's milk * Origin: Spain * Tip! This cheese goes perfectly with tapas plates and works very well with charcuterie, the rosemary compliments the deep flavor of Spanish cured hams and chorizo.

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  7 , ⁵⁰

  150g

  

• 

  7 , ⁵⁰

  150g

  Excellent Sheep cheese truffle loader

  This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced! * Taste: Rich with black truffle * Made from: Sheep's milk * Origin: Spain * Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!

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  7 , ⁵⁰

  150g