Specially for oven gratin, a blend of mozzarella, emmentaler and Gouda young cheese. * Taste: Extra smooth * Made from: Cow's milk

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A beautiful semi-hard Swiss cheese with tradition. The Gruyère is made in the Gruyère region from raw cow's milk, which gives it its fineness and characteristic taste. This is an AOP cheese, which means that it has a protected origin and can only be made in a certain way in Switzerland. * Taste: Strong and spicy * Origin: Switzerland * Raw cow's milk * Of course perfect in delicious cheese fondue, or as cheese on a snack board

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Grater of French Gruyère, ideal for cheese fondue or French onion soup. * Taste: Mildly spicy & fully ripe. * Origin: France * Made from: Cow's milk * Delicious and endless combinations: always handy to have at home!

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This typical Italian cheese, also known as parmesan cheese, has a distinctive taste. A hard cow's milk cheese with a spicy and spicy taste * Taste: characteristic and rich * Made from: raw cow's milk * Origin: Italy * Ideal for Italian dishes, deliciously spicy!​

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Vegetable alternative to grated cheese with a full, creamy taste. * Taste: natural and creamy * Origin: Netherlands * Tip! Delicious to melt over pizza, pasta, casseroles and other hot dishes.

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Mild grated cheese 45+ in bulk packaging * Taste: Mild * Made from: Cow's milk.

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An English cheddar with the characteristic, creamy cheddar flavor made from organic cow's milk. Cheddar is made differently than Gouda cheese, which makes the cheese much softer and creamier. You can taste that! * Taste: Creamy and full * Made from: Organic cow's milk * Origin: England * A delicious product that certainly fits in a hot dish or on a sandwich due to its perfect melting behavior, but also delicious on a snack board or on its own!

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This grated cheddar is delicious to use in Tex-Mex or casserole dishes, such as nachos. * Taste: slightly spicy * Suitable for vegetarians

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The wine is cold, friends are trickling in. Take the baguette out of the oven for a nice evening of cheese fondue with this mix of Swiss cheeses. * Mix of 100% Swiss cheeses *Traditional appearance * Original recipe, cheese fondue originates from Switzerland * Delicious with baguette

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Greek organic feta made from goat's and sheep's milk * Taste: Soft & mild * Made from: Sheep and goat milk * Origin: Greece

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A high-quality red cheddar cheese. Cut into handy square slices. For the tastiest cheeseburger! * Taste: mild * Made from cow's milk * For the cheeseburger

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Beautiful soft goat cheese grater, a surprisingly tasty alternative * Taste: Slightly spicy * Made from: Goat's milk

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This ricotta is a fresh Italian cheese, which has a light structure and a fresh and mild taste. This makes ricotta an ideal ingredient for the preparation of countless recipes. * Taste: Fresh and mild * Origin: Italy * Made from cow's milk * Delicious with Italian dishes, for example make pasta sauce from ricotta and tomatoes

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Tasty fully ripe Gouda old cheese. To help you get started, this cheese has already been grated. For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc. * Taste: strong * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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Mascarpone is an ideal ingredient in your Italian dishes. Delicious with tiramisu or pasta sauce. * Taste: mild and creamy * Origin: Italy * Made from: cow's milk

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Delicious, creamy young Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​ * Taste: Soft ​ * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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Delicious, creamy young Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​ * Taste: Soft ​ * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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Ah white cheese slice is a firm fresh cheese with a creamy taste. Delicious in salads, dishes or as an ingredient for cooking * Soft and creamy taste * For hot and cold dishes * Price favorites: top quality and always low priced * Tip! Delicious in a couscous salad or a stuffed pepper

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Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​. * Taste: Slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.

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Taste: soft and mild. * Origin: Greece * Delicious in a salad, on a pizza, with pasta or in a quiche * Price favorites: top quality and always low priced

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A beautiful Swiss cheese with a nutty and slightly sweet taste. * With holes that occur during ripening * Origin: Switzerland * Made from: Raw cow's milk * Delicious as a snack or in cheese fondue

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Mild grated cheese * Taste: Mild * Contains 33% less fat than De Zaanse Hoeve grated cheese mild 45+

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This organic ricotta is a fresh Italian cheese, which is light in structure and fresh and mild in taste. This makes ricotta an ideal ingredient for the preparation of countless recipes. * Taste: Fresh and mild * Origin: Italy * Made from cow's milk * Delicious with Italian dishes, for example make pasta sauce from ricotta and tomatoes

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* Grana padano powder is ideal for Italian recipes. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: tasty and slightly spicy * Origin: Italy *Made from raw cow's milk

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This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste. * Taste: slightly spicy and salty * Made from: goat's and sheep's milk * Origin: Greece * Delicious in a salad with watermelon and mint

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Tasty mature Gouda cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc. * Taste: slightly spicy and less fat. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.

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Delicious short-matured Gouda young cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of an oven dish, on a pizza, in a wrap, etc.​ * Taste: Mild * Origin: Netherlands * Made from: Cow's milk * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.​

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Taste: soft and mild. * Origin: Greece * Delicious in a salad, on a pizza, with pasta or in a quiche

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* Taste: Spicy and spicy * Origin: Italy * Made from: Cow's milk

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Specially for Mexican dishes. This Tex-Mex grater has a slightly spicy taste. Delicious with nachos, burritos, tacos, quesadillas and wraps. * Taste: slightly spicy * Made from cow's milk

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Extra smooth grated mozzarella, deliciously creamy and soft in taste. Ideal for sprinkling homemade pizzas or crackers. * Creamy and soft * Cow's milk. Suitable for vegetarians.

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Tasty fully ripe Gouda old cheese. To help you get started, this cheese has already been grated. For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​ * Taste: strong * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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Mild grated cheese * Taste: Mild

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Specially for Pizza, made from mozzarella, Gouda young matured and regato cheese. * Taste: Mild & extra smooth * Made from: Cow's milk * Ideal for sprinkling on pizzas!

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A beautiful cheese with a nutty and slightly sweet taste. With holes that occur during ripening. * Taste: Nutty and slightly sweet * Made from: Cow's milk

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* Taste: Spicy and spicy * Origin: Italy * Made from: Raw cow's milk

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Specially for Pasta, a blend of Maasdammer and Gouda young mature cheese. * Taste: Extra smooth * Made from: Cow's milk

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Grated pitted cheese * Taste: Spicy

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MonChou is a delicious fresh cream cheese, best known for the MonChou cake. MonChou is a unique ingredient with which you can vary endlessly. * Wonderfully creamy and firm structure * Perfect for cakes, desserts and drinks * Made from meadow milk * Vegetarian

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Tasty matured Gouda cheese grater, made from 100% meadow milk. This grater is packaged in 3 handy portion packs, useful for dinner! * Taste: Slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.

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This French Emmentaler has already been grated. Ideal with dishes, such as a casserole, or with fondue! * Taste: Nutty and spicy * Made from: Cow's milk * Origin: France * Suitable for vegetarians

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* Grated * Rich in calcium

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Delicious short-matured Gouda young matured 30+ cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc * Taste: mild and less fat * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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Organic Parmigiano Reggiano crumbs, ideal for Italian recipes. The cheese is matured for at least 12 months, which gives it its rich, spicy taste. * Taste: Spicy * Origin: Italy * Made from: Cow's milk

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Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​. * Taste: slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day. ​.

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