Our Parmigiano Reggiano Prodotto di Montagna 24 months DOP is produced with milk from cows fed on grass that grows above 600 meters sea level. This produces a sublime Parmesan cheese with exceptional intensity and character. * Taste: full and characteristic. * Origin: Italy * Made from: Raw cow's milk * The finishing touch to your pasta meal and many other dishes, but also delicious with drinks!

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Camembert uit Italië, gemaakt van buffelmelk. Zacht en romig vanbinnen met een stevige korst. Op smaak gebracht met truffel. Een zeer feestelijk kaasje. Smaak: Karaktervol en zacht Gemaakt van: Buffelmelk Herkomst: Italië

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Een Franse kaas, gemaakt in het belangrijkste gebied voor de productie van geitenkaas. Chabichou is een Franse verbastering van het Arabische woord chebli voor geit. Een frisse, niet ziltige kaas met een compact zuivel met een natuurlijke witte schimmelkorst. Smaak: Karaktervol en zacht Gemaakt van: Geitenmelk Herkomst: Frankrijk Op kamertemperatuur het lekkerst | Uitermate geschikt een luxe borrelplank

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This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced! * Taste: Rich with black truffle * Made from: Sheep's milk * Origin: Spain * Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!

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Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.

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This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste. * Taste: slightly spicy and salty * Made from: goat's and sheep's milk * Origin: Greece * Delicious in a salad with watermelon and mint

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This delicious Pecorino di Manciano Stagionato has been matured for at least 5 months in optimal conditions, allowing the cheese to fully express all the scents and aromas typical of the classic Pecorino. Extremely suitable for drinks or as a tasty ingredient to enrich dishes! . * Taste: powerful and salty-spicy. * Origin: Italy. * Made from: sheep's milk. * Delicious over an Italian risotto with mushrooms!

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The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit

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A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France

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This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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Coulommiers is een Franse kaas van het type witschimmelkaas, gemaakt van koemelk. De oorsprong van de kaas ligt in het gebied van de Seine-et-Marne, rond het plaatsje Coulommiers, waar de kaas vroeger op de markt aangeboden werd. Smaak: Zacht & romig Herkomst: Frankrijk Gemaakt van: Koemelk

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