This combination of creamy sheep's cheese with black truffle cheese is a magically good duo. Due to the maturing period of at least 5 months, the truffle is slowly absorbed into the cheese for an intense flavor that is not overpowering. A cheese perfectly balanced! * Taste: Rich with black truffle * Made from: Sheep's milk * Origin: Spain * Tip! Delicious with a full-bodied red wine, it also combines perfectly with risottos, on an omelette or potato gratin and next to some cold cuts or with a drizzle of honey. It is the highlight of any cheese board!

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Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.

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This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste. * Taste: slightly spicy and salty * Made from: goat's and sheep's milk * Origin: Greece * Delicious in a salad with watermelon and mint

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This delicious Pecorino di Manciano Stagionato has been matured for at least 5 months in optimal conditions, allowing the cheese to fully express all the scents and aromas typical of the classic Pecorino. Extremely suitable for drinks or as a tasty ingredient to enrich dishes! . * Taste: powerful and salty-spicy. * Origin: Italy. * Made from: sheep's milk. * Delicious over an Italian risotto with mushrooms!

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The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit

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A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France

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This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature

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Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

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French Camembert from Normandy, made from raw milk. This makes the cheese spicier than other camembert. Always a success on a cheese board. * Taste: Characterful and spicy * Made from: Raw cow's milk * Origin: France

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Our Parmigiano Reggiano Prodotto di Montagna 24 months DOP is produced with milk from cows fed on grass that grows above 600 meters sea level. This produces a sublime Parmesan cheese with exceptional intensity and character. * Taste: full and characteristic. * Origin: Italy * Made from: Raw cow's milk * The finishing touch to your pasta meal and many other dishes, but also delicious with drinks!

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