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  5 , ¹⁰

  100g

  Papillon perail brebis 55+

  This soft, creamy sheep's cheese matures in the Papilllon caves. There he has plenty of time to develop his taste. A strong cheese, but not too sharp. * Taste: Creamy with characteristics of mutton * Origin: France * Made from: Sheep's milk * Delicious with a drink and a piece of toast

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  5 , ¹⁰

  100g