Cheese
4 , 55150gPasta grated cheese
Specially for Pasta, a blend of Maasdammer and Gouda young mature cheese. * Taste: Extra smooth * Made from: Cow's milk
4 , 55150g
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4 , 35200g
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8 , 25approx. 155 g
Excellent Pecorino di manciano stagionato 50+
This delicious Pecorino di Manciano Stagionato has been matured for at least 5 months in optimal conditions, allowing the cheese to fully express all the scents and aromas typical of the classic Pecorino. Extremely suitable for drinks or as a tasty ingredient to enrich dishes! . * Taste: powerful and salty-spicy. * Origin: Italy. * Made from: sheep's milk. * Delicious over an Italian risotto with mushrooms!
8 , 25150g
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5 , 10280g
Organic Mini buffalo mozzarella
Italian buffalo mozzarella, but in a package with smaller balls; delicious in salads and Italian dishes! These mini buffalo mozzarellas have a delicious fresh, slightly sour taste and are very creamy. Tip: combine a little pesto and tomato slices! * Taste: soft and creamy * Made from: organic buffalo milk * Origin: Italy * Ideal as a starter, in salad or on a pizza!
5 , 10280g
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9 , 45approx. 190 g
Grana Padano DOP 32+
Grana Padano is a hard Italian cheese made partly from skimmed cow's milk. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger, milder in taste and less crumbly in structure. * Taste: Full and slightly sweet * Origin: Italy * Made from: Raw cow's milk * Grana Padano is ideal as an ingredient in (Italian) dishes. The cheese melts well and is therefore good to use in hot dishes such as risotto, pizzas, pasta, casseroles and savory pies.
9 , 45210g
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5 , 95200g
Italian grana padano 32+ piece
Grana padano is a hard Italian cheese made from cow's milk with a slightly lower fat percentage. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: tasty and slightly spicy * Made from cow's milk * Ideal for grating over Italian dishes * Price favorites: top quality and always low priced
5 , 95200g
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6 , 25150g
French Gruyere grated
Grater of French Gruyère, ideal for cheese fondue or French onion soup. * Taste: Mildly spicy & fully ripe. * Origin: France * Made from: Cow's milk * Delicious and endless combinations: always handy to have at home!
6 , 25150g
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5 , 80150g
Gouda matured grated cheese 48+
Tasty matured Gouda cheese grater, made from 100% meadow milk. This grater is packaged in 3 handy portion packs, useful for dinner! * Taste: Slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day.
5 , 80150g
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9 , 80200g
Excellent Comt AOP
A beautiful French cheese from the Jura. This region is characterized by lush green meadows, where the Montbéliard and Pie-Rouge cow breeds graze. Only milk from these two breeds is used for the Comté. * Taste: Fruity and soft * Made from: Raw cow's milk * Origin: France
9 , 80200g
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2 , 4069g
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5 , 45150g
Gormas 60+
The Gormas is an Italian cheese composed of two extremes, which when combined go together perfectly. The Gormas is a kind of 'cheese pie' made from Gorgonzola (Gor) and Mascarpone (Mas) with a creamy, slightly spicy taste. Edible crust! * Taste: Creamy and slightly spicy * Origin: Italy * Made from: Cow's milk
5 , 45150g
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9 , 10approx. 145 g
Organic Parmigiano Reggiano
A beautiful hard typical Italian cheese made from organic cow's milk. The cheese gets a nice, full, spicy and spicy taste due to salting and slow ripening with a minimum ripening of 22 months. * Taste: Pure and characteristic * Origin: Italy * Made from: Raw cow's milk * A delicious product that certainly fits in a hot dish due to its perfect melting behavior, but also delicious as chips in a salad
9 , 10160g
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6 , 90approx. 185 g
Port Salute 50+
The name Salut is the French greeting 'Welcome'. This is therefore a very accessible cheese. This creamy red-rind cheese is originally an abbey cheese and is a favorite of many thanks to its soft taste. Always a hit with drinks on toast or baguette. * Taste: Full and mild * Made from: Cow's milk * Origin: France
6 , 90180g
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5 , 10approx. 145 g
Fourme d'Ambert
A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk
5 , 10140g
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8 , 35approx. 165 g
Swiss Gruyere
A beautiful semi-hard Swiss cheese with tradition. The Gruyère is made in the Gruyère region from raw cow's milk, which gives it its fineness and characteristic taste. This is an AOP cheese, which means that it has a protected origin and can only be made in a certain way in Switzerland. * Taste: Strong and spicy * Origin: Switzerland * Raw cow's milk * Of course perfect in delicious cheese fondue, or as cheese on a snack board
8 , 35170g
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4 , 55150g
Clemont Rouge 70+
The Clemont Rouge is an accessible red-rind cheese. The cheese has a characteristic, creamy taste. * Taste: mild and creamy * Made from cow's milk
4 , 55150g
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5 , 80150g
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6 , 15approx. 157 g
Blue Stilton 50+
"A beautiful English blue cheese, it is also called "The King of English cheeses." Edible crust! * Taste: Tasty and extra spicy * Origin: England * Made from: Cow's milk
6 , 15160g
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2 , 4087g
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4 , 70150g
Gouda young matured 30+ grated
Delicious short-matured Gouda young matured 30+ cheese, already grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over pasta, on top of a casserole, on a pizza, in a wrap, etc * Taste: mild and less fat * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.
4 , 70150g
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2 , 4087g
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2 , 7540g
Organic Italian parmigiano reggiano
Organic Parmigiano Reggiano crumbs, ideal for Italian recipes. The cheese is matured for at least 12 months, which gives it its rich, spicy taste. * Taste: Spicy * Origin: Italy * Made from: Cow's milk
2 , 7540g
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6 , 15approx. 165 g
Excellent Boerenbrie 45+
This characterful brie has a spicier taste than cream brie. This cheese is traditionally made with the best ingredients, based on milk from cows from Lorraine in France. This gives a nice full taste. * Taste: Full and ripe * Origin: France * Made from: Cow's milk *Best enjoyed at room temperature
6 , 15170g
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8 , 60approx. 335 g
Pan pan 20+ piece
Recognizable by the red crust! Less fat, with a full flavor due to the addition of cumin seeds. No edible crust! * Taste: Slightly spicy and spicy * Made from: Cow's milk
8 , 60350g
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5 , 95175g
Matured Gouda 48+ grated
Tasty matured Gouda cheese. To help you get started, this cheese has already been grated. This cheese is made from 100% natural meadow milk cheese and you can taste it! For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.. * Taste: slightly spicy. * Origin: Netherlands. * Made from: Cow's milk. * Made from 100% pasture milk: Milk from cows that graze in the pasture for at least 120 days a year, 6 hours a day. .
5 , 95180g
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2 , 4080g
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7 , 65200g
Excellent Brillat savarin
Extra cream is added to this excellent extra creamy French soft cheese during preparation. This gives the cheese its extra creamy and characteristic taste. A party on the cheese board! * Taste: Creamy & soft * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor
7 , 65200g
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4 , 60approx. 135 g
Le Marcaire
This Le Marcaire is a beautiful French cheese from the Vosges with a unique aromatic character due to the washed red rind. Marcaire is a dialect word in Alsace for “shepherd”. * Taste: Characteristic and full * Origin: France * Made from: Cow's milk * Le Marcaire combines well with dried figs. Delicious on a sandwich or on a cheese plate
4 , 60140g
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7 , 85250g
Excellent Camembert AOP 45+
French Camembert from Normandy, made from raw milk. This makes the cheese spicier than other camembert. Always a success on a cheese board. * Taste: Characterful and spicy * Made from: Raw cow's milk * Origin: France
7 , 85250g
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4 , 85approx. 150 g
Organic Brie 60+
This organic brie has a white crust and is creamy. By pasteurizing the organic milk, this cheese has a soft, friendly character. Delicious for the drinks board! * Taste: soft and creamy * Made from: cow's milk * Origin: France * Biological
4 , 85110g
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6 , 25120g
Young matured goat cheese cubes 50+
Cheese cubes made from 100% goat's milk. This makes it suitable for people with a cow's milk allergy. Mild in taste and delicious with drinks. * Taste: Fresh and soft * Tip: Delicious with drinks as a variation on the well-known Gouda cheese cubes * Origin: Netherlands
6 , 25120g
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6 , 25approx. 180 g
Kernhem classic 60+
This Kernhem is a mild washed rind cheese with a slightly spicy, creamy taste and is made using traditional methods. Kernhem is originally a Dutch cheese, developed by the Netherlands Institute for Dairy Research in Ede. * Taste: Creamy and slightly spicy * Made from: Cow's milk * Delicious with drinks * Or on a sandwich with apricot jam
6 , 25180g
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2 , 3075g
Baking camembert
Smooth and strong in taste after heating. Ideal on a salad or with a hot meal. Nice and easy! Edible crust! * Taste: Powerful * Made from: Cow's milk * Origin: Germany * Tasty combination with cranberry sauce.
2 , 3080g
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5 , 40approx. 185 g
Excellent Coulommiers
5 , 40190g
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10 , 15200g
Excellent Parmigiano Reggiano DOP 32+ montagna
Our Parmigiano Reggiano Prodotto di Montagna 24 months DOP is produced with milk from cows fed on grass that grows above 600 meters sea level. This produces a sublime Parmesan cheese with exceptional intensity and character. * Taste: full and characteristic. * Origin: Italy * Made from: Raw cow's milk * The finishing touch to your pasta meal and many other dishes, but also delicious with drinks!
10 , 15200g
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4 , 20190g
De Zaanse Hoeve Young cumin 30+ slices
Young cheese 30+ with cumin made from 100% meadow milk for sandwiches or just as a snack. * Taste: Mild and spicy. * Made from: cow's milk. * Origin: Netherlands * In handy pre-cut slices.
4 , 20190g
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5 , 45approx. 220 g
French cream brie 60+
This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: Soft and smooth * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor
5 , 45220g
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5 , 65200g
Gouda young 48+ cubes
Deliciously creamy Gouda young cheese, made from 100% meadow milk. Delicious straight out of the box or with a drink with a little mustard. * Taste: Soft * Origin: Netherlands * Made from: Cow's milk * Maturation: minimum 4 weeks
5 , 65200g
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7 , 00approx. 210 g
Cheddar 48+
An English cheddar with orange dairy and the characteristic, creamy cheddar flavor. This Cheddar is made by a number of small farmers and is aged for at least 7 months. Cheddar is made differently than Gouda cheese, which makes the cheese much softer and creamier. You can taste that! * Taste: Creamy and slightly spicy * Origin: England * Made from: Cow's milk * Also suitable for vegetarians!
7 , 00210g
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5 , 10170g
Organic Gorgonzola 55+
A beautiful Italian blue vein cheese named after a picture in the Po Valley, north of the city of Milan. * Taste: Spicy * Made from: Cow's milk
5 , 10170g
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4 , 20155g
French Cream Brie 60+
This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: soft and creamy. * Origin: France * Made from: cow's milk
4 , 20160g
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6 , 40approx. 160 g
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6 , 25200g
Matured Gouda 48+ cubes
Deliciously ripened Gouda cheese, made from 100% meadow milk. Handy in pre-cut cubes for a tasty snack or with a drink with a dip. * Taste: Slightly spicy * Origin: Netherlands * Made from: Cow's milk * Maturation: minimum 16 weeks
6 , 25200g
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7 , 95approx. 195 g
Morbier
Morbier is a French cheese made from raw cow's milk. The cows that provide the milk are fed with grass, hay and herbs, which gives the cheese its characteristic taste. The cheese has an AOP characteristic, which means that the cheese may only be made from raw cow's milk from the Jura arc in France. The black edge is a layer of ash and salt, which is traditionally added to the cheese during making. * Taste: Creamy and slightly spicy * Origin: France *Made from: Raw cow's milk*
7 , 95200g
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6 , 90approx. 175 g
Le rustique camembert 40+
An absolute asset to the cheese board! Camembert is a French white rind cheese based on cow's milk, which originates from Normandy. Camembert has a stronger taste than brie. * Taste: Characterful and spicy * Origin: France * Made from: Cow's milk * The most important thing with cheese is the serving temperature: remove the cheese from the refrigerator an hour in advance so that the different aromas come into their own.
6 , 90180g
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2 , 40104g
French cream brie 60+
This cream brie, the most famous French cheese, has a wonderfully soft and creamy taste. A small sample for a takeaway price, to complete the cheese board. * Taste: soft and creamy * Made from cow's milk
2 , 40100g
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4 , 20200g
Creamy brie 60+
French cheese * Creamy taste * Origin: France *made from pasteurized cow's milk * Edible crust
4 , 20200g
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4 , 55250g
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