Cheese spread 45+ with sambal trassie

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Processed cheese 45+ with smoke flavor

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Cheese spread 48+

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spreadable cheese 48+

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Verpakking bij plastic afval

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Packaging for plastic waste.

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Vegetable alternative to grated cheese with a full, creamy taste. * Taste: natural and creamy * Origin: Netherlands * Tip! Delicious to melt over pizza, pasta, casseroles and other hot dishes.

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Delicious long-matured Gouda cheese cubes made from 100% meadow milk. Due to the longer ripening time, this cheese has its characteristic full taste. Always a success with drinks or just on your own. * Taste: Full. * Made from: Cow's milk. * Combine the cubes with a sausage and a sun-dried tomato or pickle. * Origin: Netherlands.

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This vegetable herbal cream, based on vegetable oils & fat, is certainly reminiscent of the non-vegetable variant. Deliciously creamy & spicy with drinks or a barbecue. * Taste: creamy and spicy * Terra promise * Delicious on a baguette, with drinks or BBQ!

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Cambozola black label is a premium blue-veined cheese with a gray rind. The careful cold ripening gives the cheese its specific aroma and delicious creaminess. This tasty cheese creation is highly recommended for cheese lovers who are looking for a very special taste experience. * Taste: Spicy and creamy * Made from: Cow's milk * Origin: Germany * Tip! Extremely suitable as a luxurious snack board and also delicious over pizza or lasagna.

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Vegetable alternative to white cheese, this way you can give vegan dishes a Greek twist. * Taste: fresh and mild * Origin: Netherlands * Tip! Delicious on salad, pasta, casseroles and many more (hot) dishes! .

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Vegetable alternative to cheese with fenugreek, delicious on bread or crackers in handy pre-cut slices. * Taste: soft & nutty * Origin: Netherlands * Tip! Also delicious to add to a warm quiche!

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Greek organic feta made from goat's and sheep's milk * Taste: Soft & mild * Made from: Sheep and goat milk * Origin: Greece

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Vegetable alternative to cheese with cumin, delicious on bread or crackers in handy pre-cut slices. * Taste: full and spicy * Origin: Netherlands * Tip! Also delicious to melt, for example in a sandwich!

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Vegetable alternative to Gouda cheese, delicious on bread or crackers. * Taste: natural * Origin: Netherlands * Tip! Finish with some raw vegetables. Also delicious to melt, for example in a sandwich!

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Tasty fully ripe Gouda old cheese. To help you get started, this cheese has already been grated. For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc. * Taste: strong * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste. * Taste: slightly spicy and salty * Made from: goat's and sheep's milk * Origin: Greece * Delicious in a salad with watermelon and mint

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Tasty fully ripe Gouda old cheese. To help you get started, this cheese has already been grated. For endless combinations: over the pasta, on top of the casserole, on a matzo, in a wrap, etc.​ * Taste: strong * Origin: Netherlands * Made from: Cow's milk * Made from 100% meadow milk: Milk from cows that graze in the meadow at least 120 days a year, 6 hours a day.​

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The Danish Blue is a tasty combination of the characteristics of Brie and Camembert with those of a soft blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. Edible crust! * Taste: Soft and creamy * Origin: Denmark * Made from: Cow's milk

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The king among blue-veined cheeses, this Franze cheese made from raw sheep's milk. It is an AOP cheese, which means that it is made according to a fixed process. The cheese gets its spicy taste from maturing for at least 3 months in the caves of Roquefort. * Taste: Strong and extra spicy * Origin: France *Made from: Raw sheep's milk* * Delicious on a snack board with something sweet, such as honey, jam or fresh fruit

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The Dor Blu is a distinctly blue-veined cheese. The cheese has a spicy and salty taste. * Taste: Characteristic and salty * Made from: Cow's milk * Delicious on toast or in a salad. *Edible crust!

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Handy, these Pecorino flakes can be added to your Italian dishes! Pecorino is an Italian cheese for cooking, its savory, spicy taste makes it ideal for pasta, lasagna or risotto. Pecorino Romano is produced exclusively in the regions of Sardinia, Lazio and Grosseto. * Taste: Salty and spicy * Origin: Italy * Made from: Raw sheep's milk * Also try a carpaccio.

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The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. This cheese has an AOP quality mark, which means that it can only be made in the geographical area of ​​the Bleu d'Auvergne. * Taste: Powerful and full * Origin: France * Made from: Cow's milk * Delicious on a snack board with sweet flavors, such as jam and fruit, such as grapes, raspberries and figs

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The Viking Blue is a tasty, spicy blue-veined cheese. This gives the cheese a smooth and creamy texture with an extra spicy accent. * Taste: Characteristic and creamy * Made from: Cow's milk * Origin: Denmark *Edible crust!

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The pride of the French Auvergne, which is very similar to Roquefort cheese, but made from cow's milk. A small sample for a takeaway price, to complete the cheese board. * Taste: powerful and full * Made from cow's milk

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Ah white cheese cubes in oil are delicious fresh cheese cubes in an oil with herbs * Soft and creamy taste * The ideal addition to your salad * Price favorites: top quality and always low priced * ​

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Tasty, fully ripe Gouda cheese, made from 100% meadow milk. To help you get started, this cheese has already been cut into cubes. Delicious on the drinks table, for example with a little mustard and dill. * Taste: strong * Origin: Netherlands * Made from: Cow's milk * Maturation: minimum 48 weeks

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