This cheese knife is specially designed for cutting soft and semi-hard cheeses. This can be recognized by the holes in the blade. These ensure that the cheese does not stick to the knife. To serve, skewer the cheese with the forked tip. The handle of the cheese knife is made of 100% FSC acacia wood and the blade is made of metal.
A cutting board made of European FSC certified beech wood. Wood is a natural product that absorbs water. Therefore, wash the board under running water after use and dry immediately. After drying, it is best to let it air dry further. Tip: make sure that the board does not get too wet. Then you will enjoy it the longest and prevent the wood from splitting. To keep the plank beautiful for as long as possible, we recommend that you regularly coat the plank very thinly with (salad) oil. Remove the excess oil with kitchen paper.
Present your knives on this magnetic knife block. This way you always have the knives at hand while cooking. Thanks to the small angle of the holder, it does not take up much space on your countertop. The magnetic field has been improved, so that large and small knives now stick better to the holder. A tip: make sure that the sharp edges of the knife always point downwards, that is safer. The block is made of beech wood. Only wash and dry by hand and then store in a dry place. The block is supplied without knives.
A butcher's block made from European FSC certified beech wood. Wood is a natural product that absorbs water. Therefore, wash the board under running water after use and dry immediately. After drying, it is best to let it air dry further. Tip: make sure that the board does not get too wet. Then you will enjoy it the longest and prevent the wood from splitting. To keep the plank beautiful for as long as possible, we recommend that you regularly coat the plank very thinly with (salad) oil. Remove the excess oil with kitchen paper.
A cutting board made of European FSC certified beech wood. Wood is a natural product that absorbs water. Therefore, wash the board under running water after use and dry immediately. After drying, it is best to let it air dry further. Tip: make sure that the board does not get too wet. Then you will enjoy it the longest and prevent the wood from splitting. To keep the plank beautiful for as long as possible, we recommend that you regularly coat the plank very thinly with (salad) oil. Remove the excess oil with kitchen paper.
This snack board made of 100% FSC acacia wood is suitable for serving antipasti, cheeses and other snacks. Thanks to the large size, it can hold extra space. Wash by hand after use and allow to dry thoroughly. Store the board in a dry place.
A large drinks board made of acacia wood. It is ideal for serving snacks, antipasti, vegetable snacks and/or tasty cheeses. The shelf has a sturdy handle with an opening. Only wash and dry by hand and then store in a dry place.
A small drinks board made of acacia wood. It is ideal for serving snacks, antipasti, vegetable snacks and/or tasty cheeses. The shelf has a sturdy handle with an opening. Only wash and dry by hand and then store in a dry place.