Japanese style spice mix including seaweed and chili pepper. The spice of the chili and sansho pepper predominates, so it is a spice mix with spice!
* 100% natural and without added salt
* To a selection by chef Lonny Gerungan
* Use as a spice rub for meat, or to season grilled meat
* Spicy in taste
Furikake is a spice mix with seaweed and is often used in Japanese cuisine as an umami seasoning. Use as a topping over rice dishes or as a 'dry rub' for meat or fish.
* 100% natural
* To a selection by chef Lonny Gerungan
* Use as a finishing touch for your dish
* Delicious with rice dishes
A mix of black and white sesame seeds. The seeds are roasted for an extra fragrant aroma. Use as a finishing touch on noodles, salads, desserts, etc.
* 100% natural and without added salt
* To a selection by chef Lonny Gerungan
* Use as a finishing touch for your dish
* Nutty in taste
Gomashio is a popular Japanese condiment made from sesame seeds mixed with salt. A good alternative to regular salt for people who want less sodium in their diet without sacrificing taste.
* 100% natural
* To a selection by chef Lonny Gerungan
* Use as a topping on your dish
* Japanese style