Puffed rice is up to 4 times as large as the original grain of rice. You can eat it straight from the packaging, with milk or yoghurt, or make your own bars or rice cakes. * Biological * Free from artificial fragrances, colors and flavors * Nicely light * For breakfast or to use in cookies and bars

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Flavored rye flakes are made from crushed organic rye. Rye flakes are a source of fiber and can be used to make porridge. * Biological * Free from artificial fragrances, colors and flavors * Source of fibers * Tasty as porridge

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Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber. * Biological * Rich in fiber * popular breakfast item * Versatile in use

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Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. As a whole grain, buckwheat is a delicious and wheat-free alternative to rice or pasta, for example. * Biological * Free from artificial fragrances, colors and flavors * Rich in fiber * Delicious as a base for soup, salad or as risotto

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Buckwheat is a source of fiber and delicious for breakfast with milk or yogurt. Buckwheat flakes can also be cooked into porridge. * Source of fibers * From controlled organic cultivation

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Roasted organic spelled. Delicious with yogurt, as a topping on desserts or in a sushi bowl. * Biological * Crunchy * Can be consumed immediately

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Organic Oat Bran Oat bran is the outer layers of the oat grains. These are separated from the flour during milling. This bran contains a large amount of enzymes and soluble fiber. They then contain a relatively large amount of protein. * Biological

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Biological. * Free from artificial fragrances, colors and flavors * Suitable for vegetarians and vegans

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Flaxseed is a small brown seed, packed with fiber. It has a neutral, slightly nutty taste, so you can use it in many dishes. * Biological * Natural source of omega-3 * Rich in fiber * Free from artificial fragrances, colors and flavors

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Flaxseed is a small brown seed, packed with fiber. It has a neutral, slightly nutty taste, because the seeds are broken, they are more easily absorbed by the body. * Biological * Natural source of omega-3 * Rich in fiber * Free from artificial fragrances, colors and flavors

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A complete mix of spelled (flakes and crunchy), kernels, raisins, banana chips, apricots and nuts is delicious in (vegetable) yoghurt or cottage cheese. Ideal to start your day. * Biological * Rich in fiber and a source of protein * Based on spelled grains * No added artificial fragrances, colors or flavors

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Oat flakes are extremely popular for breakfast, and rightly so! It is easy and quick to make, nutritious and rich in fiber. Use oat flakes for a classic oat porridge, in yoghurt breakfasts, in homemade bars or cookies or as crunchy breadcrumbs. * Biological * Rich in fiber * Start your day well with a delicious breakfast * Can be used in many dishes

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Roasting grains, kernels and seeds provides a crunchy bite without compromising the healthy properties of the product. Ideal for adding to yoghurt, baking and as a topping on a salad. * Biological * Rich in fiber and a source of protein * Rich in magnesium * No added artificial fragrances, colors or flavors

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Oat flakes are easy and quick to make, nutritious and rich in fiber. Oat flakes are coarser than oatmeal and therefore give your breakfast an extra bite. * Biological * Rich in fiber * Tasty bite * Can be used in many dishes

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It is ideal for baking pancakes, cakes and muffins. Add (max. 20%) oat flour to a gluten-containing flour before baking an enriched bread. * Biological * Without artificial fragrances, colors and flavors * 100% oats * Versatile in use

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