Saitaku - simply Japanese. www.saitaku.co

Read more less

Saitaku simply Japanese. How to cook Tonkatsu: • 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices • 2 eggs, lightly beaten • 150g Saitaku Panko • salt and pepper to season • plain flour 1. Season meat with salt and pepper. 2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko. 3. Heat oil in a deep pan and shallow fry meat until golden brown. Turn meat and cook other side. When finished, drain meat on paper towels. 4. Serve with tonkatsu sauce, rice and vegetables.

Read more less

Saitaku simply Japanese. www.saitaku.co

Read more less

Saitaku simply Japanese. 5 sheets. Product naturally contains less than 2.5 mg iodine per 100g. www.saitaku.co

Read more less

With fresh wasabi Saitaku simply Japanese.

Read more less

Saitaku simply Japanese www.saitaku.co

Read more less

Saitaku simply Japanese. www.saitaku.co

Read more less

Saitaku miso sesame ramen is a delicious soup base for easy Japanese ramen noodle soup. The savory miso is enriched with sesame oil for a deliciously full flavor in a heart-warming bowl of ramen. * Easy and quick: dilute with water and warm with vegetables and noodles * 4 portion sachets per package * With miso sesame ramen you can easily and quickly make ramen noodle soup at home * Vegan

Read more less

Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g). * Use as a light alternative to (wheat) noodles * Nice and light in stir-fries, soups and salads *Gluten-free and fat-free * Quickly ready: rinse and serve immediately cold or boil for 1 minute

Read more less

Saitaku precooked ramen noodles are delicious noodles for all kinds of Japanese dishes. The noodles are pre-cooked for optimal ease of use and do not need to be boiled in water. * Can be warmed up in ramen broth or a stir-fry dish * Perfect bite and taste in ramen soup with your favorite vegetables and toppings * 2 loosely packed portions per package * Ready in 2 minutes

Read more less

Saitaku ramen noodles are noodles made from an authentic Japanese recipe, with wheat, egg and a pinch of salt. The noodles are ready quickly and perfect in a heart-warming ramen noodle soup. * Ideal taste and texture for a bowl of Japanese ramen soup * Add yourself: stock, egg, vegetables/fish/meat/vegetarian/toppings of your choice * 4 portions per package * Quickly ready: 2 minutes cooking

Read more less

Saitaku udon noodles are soft noodles made from wheat flour, without egg, making them beautifully white. The noodles are quickly prepared and delicious in all kinds of Japanese dishes. * Use in teriyaki stir-fries, in soup, or cooled in salad * Excellent taste and texture due to wide noodle and high quality wheat flour * 4 portions per package * Ready in 5-7 minutes

Read more less

Saitaku poke rice is the tastiest basis for a homemade poke bowl, easy to prepare with portion bags. * High quality japonica rice, stickier and slightly sweet in taste * Contains 4 bags with a perfect portion of rice * Easy to cook for perfect taste and texture results * Finish your poke bowl with our sauces and seasonings

Read more less

Saitaku shiro miso paste is a deliciously savory paste that adds a rich umami flavor to any dish. * Umami - the fifth taste - is Japanese for 'savory' * Great for extra flavor in soups, sauces, marinades and dressings * Vegan * Gluten free

Read more less

The Saitaku sushi rolling mat is an essential tool for rolling sushi. Place the nori (seaweed) on the mat, roll it up, and you have delicious homemade sushi. * Use the rolling mat with nori, sushi rice and fresh vegetables and fish *The rolling mat is made of sustainable fast-growing bamboo * Can be used multiple times

Read more less

Saitaku poke ginger sticks are thinly sliced ​​pieces of ginger that give a sweet-spicy twist to your poke bowl. * Thinly sliced ​​pieces of ginger pickled in vinegar, with a sweet and slightly spicy taste * Add extra flavor and color to your poke bowl * Also delicious in salads and noodle or stir-fry dishes

Read more less

Saitaku black roasted sesame seeds are 100% roasted black sesame seeds that take the taste and presentation of your Japanese meal to a higher level. *Perfect for making California roll sushi * Due to their balanced taste, sesame seeds are ideal for sushi * Also use sesame seeds in stir-fries, salads, dips or marinades

Read more less

Saitaku cooking sake is an ideal flavor enhancer for broader Japanese cuisine, for example marinades and sauces. * Japanese rice wine for cooking * Also suitable for drinking *Contains 13.5% alcohol

Read more less

Saitaku sushi soy sauce is made naturally according to traditional Japanese methods. The slightly sweet soy sauce has been developed to match the refined flavors of sushi. * Less salt than regular soy sauce and therefore not overpowering with sushi * Prepared naturally with the finest soy beans and wheat * Also suitable for dressings, marinades and sauces

Read more less

Saitaku mirin is a sweet Japanese rice wine that can be used to flavor sauces and marinades. * Saitaku mirin has a balanced, slightly sweet taste

Read more less

The Saitaku sushi kit contains everything you need to make sushi at home. The Saitaku sushi kit is an excellent way to get acquainted with the preparation of sushi. * Everything is included: you only need to add fresh fish and vegetables * Ideal way to get acquainted with sushi *Making sushi is even easier with the included instructions

Read more less

Saitaku nori snack is delicious crispy seaweed chips with olive oil and salt. Delicious as a snack or as a snack with sushi. *From the first nori harvests * 100% natural * Gluten free * Also delicious as an addition to salads and side dishes with noodles or rice

Read more less

Saitaku poke sushi and salad sprinkle is perfect as a topping for sushi and poke bowls, with the delicious flavors of crispy roasted seaweed and sesame. * Completes a poke bowl or sushi salad * Also suitable as a garnish on sushi (california rolls) * The roasted seaweed gives a slightly crispy bite

Read more less

Saitaku spicy mayo is a delicious natural mayo with the fantastic spicy kick of sriracha peppers. * Ideal for adding spicy flavor in or on sushi * Delicious spicy alternative to wasabi mayonnaise * Also delicious as a dip for meat, fish and vegetables, e.g. fried in panko * This mayo is prepared with free-range egg yolk

Read more less

Saitaku Japanese style mayo is a delicious natural mayo with the classic Japanese taste, full and slightly sour. * The taste of Japanese mayonnaise combines perfectly with sushi and panko * Gentle alternative to wasabi mayo or wasabi paste *Made with only egg yolk for an extra full flavor * This mayo is prepared with free-range egg yolk

Read more less

Saitaku soba noodles are thin, firm noodles made from wheat and buckwheat. The buckwheat makes the noodles firmer in texture and sweeter in taste than other types of noodles. * Use in soups, stir-fries, or cooled in salads * Sweeter in taste and firmer due to the use of buckwheat flour * 4 portions per package * Ready in 5-7 minutes

Read more less

Perfect rice for making sushi and other oriental dishes. The high-quality japonica rice with small grains is stickier and sweeter in taste than, for example, basmati rice. * Add yourself: nori (seaweed), rice vinegar, fresh vegetables and/or fish * Add 330 ml cold water to 250 grams of sushi rice * Let this boil for 10 minutes * Then let the rice steam for 15 minutes in a closed pan

Read more less

Saitaku nori snack with buckwheat is a seaweed snack with a crispy and slightly spicy layer of buckwheat flour. * Delicious as a snack or snack with or before sushi * Also serve as a crisp in a poke bowl * Gluten free

Read more less