Saitaku simply Japanese. www.saitaku.co

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Saitaku poke sprinkle Crunchy seaweed flakes & sesame seeds is perfect als topping bij sushi en pokebowls, met de heerlijke smaken van krokant geroosterd zeewier en sesam. * Maakt een pokebowl, sushirol of salade helemaal af * Ook geschikt als garnering over sushi (california rolls) * Het geroosterde zeewier geeft een lichtkrokante bite

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SUSHIRIJST

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Everything you need to make delicious sushi

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Saitaku - simply Japanese. www.saitaku.co

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Saitaku simply Japanese. How to cook Tonkatsu: • 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices • 2 eggs, lightly beaten • 150g Saitaku Panko • salt and pepper to season • plain flour 1. Season meat with salt and pepper. 2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko. 3. Heat oil in a deep pan and shallow fry meat until golden brown. Turn meat and cook other side. When finished, drain meat on paper towels. 4. Serve with tonkatsu sauce, rice and vegetables.

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Saitaku simply Japanese. www.saitaku.co

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Saitaku simply Japanese. 5 sheets. Product naturally contains less than 2.5 mg iodine per 100g. www.saitaku.co

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With fresh wasabi Saitaku simply Japanese.

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Saitaku simply Japanese www.saitaku.co

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Saitaku miso sesame ramen is a delicious soup base for easy Japanese ramen noodle soup. The savory miso is enriched with sesame oil for a deliciously full flavor in a heart-warming bowl of ramen. * Easy and quick: dilute with water and warm with vegetables and noodles * 4 portion sachets per package * With miso sesame ramen you can easily and quickly make ramen noodle soup at home * Vegan

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Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g). * Use as a light alternative to (wheat) noodles * Nice and light in stir-fries, soups and salads *Gluten-free and fat-free * Quickly ready: rinse and serve immediately cold or boil for 1 minute

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Saitaku precooked ramen noodles are delicious noodles for all kinds of Japanese dishes. The noodles are pre-cooked for optimal ease of use and do not need to be boiled in water. * Can be warmed up in ramen broth or a stir-fry dish * Perfect bite and taste in ramen soup with your favorite vegetables and toppings * 2 loosely packed portions per package * Ready in 2 minutes

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Saitaku ramen noodles are noodles made from an authentic Japanese recipe, with wheat, egg and a pinch of salt. The noodles are ready quickly and perfect in a heart-warming ramen noodle soup. * Ideal taste and texture for a bowl of Japanese ramen soup * Add yourself: stock, egg, vegetables/fish/meat/vegetarian/toppings of your choice * 4 portions per package * Quickly ready: 2 minutes cooking

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Saitaku udon noodles are soft noodles made from wheat flour, without egg, making them beautifully white. The noodles are quickly prepared and delicious in all kinds of Japanese dishes. * Use in teriyaki stir-fries, in soup, or cooled in salad * Excellent taste and texture due to wide noodle and high quality wheat flour * 4 portions per package * Ready in 5-7 minutes

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Saitaku poke rice is the tastiest basis for a homemade poke bowl, easy to prepare with portion bags. * High quality japonica rice, stickier and slightly sweet in taste * Contains 4 bags with a perfect portion of rice * Easy to cook for perfect taste and texture results * Finish your poke bowl with our sauces and seasonings

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Saitaku shiro miso paste is a deliciously savory paste that adds a rich umami flavor to any dish. * Umami - the fifth taste - is Japanese for 'savory' * Great for extra flavor in soups, sauces, marinades and dressings * Vegan * Gluten free

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The Saitaku sushi rolling mat is an essential tool for rolling sushi. Place the nori (seaweed) on the mat, roll it up, and you have delicious homemade sushi. * Use the rolling mat with nori, sushi rice and fresh vegetables and fish *The rolling mat is made of sustainable fast-growing bamboo * Can be used multiple times

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Saitaku poke ginger sticks are thinly sliced ​​pieces of ginger that give a sweet-spicy twist to your poke bowl. * Thinly sliced ​​pieces of ginger pickled in vinegar, with a sweet and slightly spicy taste * Add extra flavor and color to your poke bowl * Also delicious in salads and noodle or stir-fry dishes

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Saitaku black roasted sesame seeds are 100% roasted black sesame seeds that take the taste and presentation of your Japanese meal to a higher level. *Perfect for making California roll sushi * Due to their balanced taste, sesame seeds are ideal for sushi * Also use sesame seeds in stir-fries, salads, dips or marinades

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Saitaku cooking sake is an ideal flavor enhancer for broader Japanese cuisine, for example marinades and sauces. * Japanese rice wine for cooking * Also suitable for drinking *Contains 13.5% alcohol

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Saitaku sushi soy sauce is made naturally according to traditional Japanese methods. The slightly sweet soy sauce has been developed to match the refined flavors of sushi. * Less salt than regular soy sauce and therefore not overpowering with sushi * Prepared naturally with the finest soy beans and wheat * Also suitable for dressings, marinades and sauces

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Saitaku mirin is a sweet Japanese rice wine that can be used to flavor sauces and marinades. * Saitaku mirin has a balanced, slightly sweet taste

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The Saitaku sushi kit contains everything you need to make sushi at home. The Saitaku sushi kit is an excellent way to get acquainted with the preparation of sushi. * Everything is included: you only need to add fresh fish and vegetables * Ideal way to get acquainted with sushi *Making sushi is even easier with the included instructions

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Saitaku nori snack is delicious crispy seaweed chips with olive oil and salt. Delicious as a snack or as a snack with sushi. *From the first nori harvests * 100% natural * Gluten free * Also delicious as an addition to salads and side dishes with noodles or rice

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Saitaku spicy mayo is a delicious natural mayo with the fantastic spicy kick of sriracha peppers. * Ideal for adding spicy flavor in or on sushi * Delicious spicy alternative to wasabi mayonnaise * Also delicious as a dip for meat, fish and vegetables, e.g. fried in panko * This mayo is prepared with free-range egg yolk

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Saitaku Japanese style mayo is a delicious natural mayo with the classic Japanese taste, full and slightly sour. * The taste of Japanese mayonnaise combines perfectly with sushi and panko * Gentle alternative to wasabi mayo or wasabi paste *Made with only egg yolk for an extra full flavor * This mayo is prepared with free-range egg yolk

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Saitaku soba noodles are thin, firm noodles made from wheat and buckwheat. The buckwheat makes the noodles firmer in texture and sweeter in taste than other types of noodles. * Use in soups, stir-fries, or cooled in salads * Sweeter in taste and firmer due to the use of buckwheat flour * 4 portions per package * Ready in 5-7 minutes

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Perfect rice for making sushi and other oriental dishes. The high-quality japonica rice with small grains is stickier and sweeter in taste than, for example, basmati rice. * Add yourself: nori (seaweed), rice vinegar, fresh vegetables and/or fish * Add 330 ml cold water to 250 grams of sushi rice * Let this boil for 10 minutes * Then let the rice steam for 15 minutes in a closed pan

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