Pasta, rice and world cuisine
4 , 20250gSempio Gochujang korean chili paste vegan
Gochujang is a savory, spicy and slightly sweet red chili paste. Made from carefully selected sun-dried red peppers. It adds a spicy Korean flavor to any dish. * Korean fermented red pepper paste * For a spicy kick that makes every dish even more special * Ideal for stir-frying, dipping and marinating * Indispensable in Korean cuisine
4 , 20250g
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4 , 20250g
Sempio Ssamjang
The Korean seasoning ssamjang is a dark rich, chunky paste that is savory, subtly sweet and slightly bitter in taste. Above all, it enriches a meal like nothing else can. * Indispensable for the Korean BBQ * Mainly used as a dip * Spicy and savory in taste * Korean soybean dipping sauce
4 , 20250g
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3 , 2590g
Sempio Gochujang BBQ chicken
Korean stir-fry sauce for dak galbi (Korean spicy chicken), based on spicy gochujang sauce. Traditionally made with chicken, but also very tasty with vegetables of your choice. * Korean stir fry sauce * Handy portion packaging * Spicy in taste
3 , 2590g
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6 , 10300g
Sempio Korean BBQ bulgogi
Bulgogi, literally 'fire meat', is made from thin, marinated slices of beef or pork grilled on a barbecue or on a stovetop. But you can also use it as a stir-fry sauce. * An authentic Korean BBQ taste * With a spicy kick * Use as a stir-fry sauce * Or in marinades for the BBQ
6 , 10300g
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3 , 2575g
Sempio Gochujang bulgogi
Korean stir-fry sauce for jeyuk bokkeum (Korean spicy pork), based on spicy gochujang sauce. Traditionally made with pork, but also very tasty with vegetables of your choice. * Korean stir fry sauce * Handy portion packaging * Spicy in taste
3 , 2580g
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5 , 40160g
Sempio kimchi original
Kimchi consists of fermented vegetables with a fresh and sour taste and spice of red pepper. You can eat kimchi loose, but you can also use it in countless ways in rice dishes, stews and soups. * Fermented Chinese cabbage * Use as a topping or side dish * Serve with chicken and rice dishes * Spicy in taste
5 , 40160g
