Saitaku ramen noodles are noodles made from an authentic Japanese recipe, with wheat, egg and a pinch of salt. The noodles are ready quickly and perfect in a heart-warming ramen noodle soup. * Ideal taste and texture for a bowl of Japanese ramen soup * Add yourself: stock, egg, vegetables/fish/meat/vegetarian/toppings of your choice * 4 portions per package * Quickly ready: 2 minutes cooking

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Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g). * Use as a light alternative to (wheat) noodles * Nice and light in stir-fries, soups and salads *Gluten-free and fat-free * Quickly ready: rinse and serve immediately cold or boil for 1 minute

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Saitaku precooked ramen noodles are delicious noodles for all kinds of Japanese dishes. The noodles are pre-cooked for optimal ease of use and do not need to be boiled in water. * Can be warmed up in ramen broth or a stir-fry dish * Perfect bite and taste in ramen soup with your favorite vegetables and toppings * 2 loosely packed portions per package * Ready in 2 minutes

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Saitaku udon noodles are soft noodles made from wheat flour, without egg, making them beautifully white. The noodles are quickly prepared and delicious in all kinds of Japanese dishes. * Use in teriyaki stir-fries, in soup, or cooled in salad * Excellent taste and texture due to wide noodle and high quality wheat flour * 4 portions per package * Ready in 5-7 minutes

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Saitaku poke rice is the tastiest basis for a homemade poke bowl, easy to prepare with portion bags. * High quality japonica rice, stickier and slightly sweet in taste * Contains 4 bags with a perfect portion of rice * Easy to cook for perfect taste and texture results * Finish your poke bowl with our sauces and seasonings

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Saitaku soba noodles are thin, firm noodles made from wheat and buckwheat. The buckwheat makes the noodles firmer in texture and sweeter in taste than other types of noodles. * Use in soups, stir-fries, or cooled in salads * Sweeter in taste and firmer due to the use of buckwheat flour * 4 portions per package * Ready in 5-7 minutes

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Perfect rice for making sushi and other oriental dishes. The high-quality japonica rice with small grains is stickier and sweeter in taste than, for example, basmati rice. * Add yourself: nori (seaweed), rice vinegar, fresh vegetables and/or fish * Add 330 ml cold water to 250 grams of sushi rice * Let this boil for 10 minutes * Then let the rice steam for 15 minutes in a closed pan

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