Beef
Organic beef soup balls
Mildly spiced soup balls from organic beef. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Organic beef * Preparation: soup pot, approx. 10 minutes * Suitable for 1.5-2.5 liters of soup. * Tip: make an extra portion and freeze some
5 , 40280gLean ground beef
* Beef with Dutch grazing * Lean minced beef with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.
5 , 85300gBeef soup balls
Mildly spiced beef soup balls. Ready to use. This makes any soup, for example vegetable or tomato soup, complete and extra tasty. * Beef with Dutch grazing * Preparation: soup pot, approx. 10 minutes * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some
4 , 75250gGround beef
Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes.β * Beef * Preparation: frying pan/wok. Roll for approx. 4-5 minutes * Fact: you can roll the minced meat without adding butter or oil * Tip: add extra seasonings such as onion, soy sauce or fresh herbs for a meatball
3 , 75180gBeef meatballs Dutch
12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Beef with Dutch grazing * Preparation: frying pan, approx. 10 minutes * Also delicious with drinks with a dipping sauce * Also great to prepare on a skewer on the BBQ
6 , 75360gBeef tartare
Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat
5 , 40200gOrganic ground beef
Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.β * Organic beef.β * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.β
9 , 15500gBeef tartare
Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce. * Beef * Preparation: frying pan, approx. 8-16 minutes * Red/medium preparation gives a more tender and juicy taste experience * Lean beef, contains 10% fat
7 , 50400gNatural beef strips
Convenience is what matters: these lean beef strips are already pre-cut. Just season it to taste and put it in the pan. Ideal for stir-frying but also super tasty in a stew. * Beef with Dutch grazing * Preparation: wok/frying pan, approx. 4 minutes * Quickly ready, so ideal for weekdays * Quickly ready, so ideal for weekdays
8 , 85350gChipolata sausages 8 pieces
A lightly seasoned, juicy sausage. Not too thick, so straight on the table. Delicious on a sandwich or with stew. * Dutch pastured beef * Preparation: frying pan, approx. 5 minutes * Also suitable for BBQ and grill. * TIP: do not pierce the sausage, this will keep it nice and juicy
6 , 10300gBeef soup meat
Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some
7 , 80320gGreenfields Beefburger tomato
Tender beef hamburger with slightly sweet tomato seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland.β * Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill
6 , 10250gGerman steak
German steak is made from lean, finely chopped beef of good quality, lightly seasoned and decorated with dried onion and chives. Delicious with fried potatoes and lettuce. * Beef * Preparation: frying pan, approx. 8 to 16 minutes, depending on the desired doneness * Quickly ready, so ideal for weekdays * Lean beef, contains 5% fat
5 , 55250gOrganic Ultimate beef burger
Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beefβ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark
4 , 35150gExcellent Black Angus burger
Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.
6 , 75250gExcellent Ultimate beef burger
Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. Pure meat flavor with light spices. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.
4 , 20150gBBQ burger
Barbecue flavored hamburger made from beef. Very suitable for the barbecue, but can also be prepared in the frying pan. * Beef * Preparation:, frying pan, approx. 8 min. BBQ, approx. 10 min. * Create your own cheeseburger with a slice of cheddar. * The waffle structure ensures a loose, tender and juicy hamburger.
7 , 50400gGreenfields Beefburger bacon
Tender beef burger with pieces of bacon in it, a super tasty combination. With a loose structure and firm bite, made with beef from cattle from Ireland. * Beef from cattle from Ireland + pork from pigs from the Netherlands * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill
6 , 10250gBeef finch
Mildly seasoned minced beef, wrapped in a piece of beef, ready for the frying pan. Delicious with red cabbage with apples and mashed potatoes. * Beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain nice and juicy.
7 , 35400gExcellent Ribeye
Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy
20 , 25380gDiamond hare
The AH diamond tenderloin is lean beef with a mild taste and extremely tender. * Beef * Easy and quick to prepare * From the best part of the beef shoulder
9 , 15250gExcellent Ultimate wagyu burger
Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy Wagyu beef *Made from Wagyu beef * Pure meat flavor with light spices. Extra large for the real enthusiast * Preparation: frying pan for approx. 10 minutes. note: heat thoroughly. * Also suitable for BBQ and grill.β
5 , 40130gGreenfield's Steak
Greenfield's steak comes from the loin, one of the most tender parts of beef. Can be prepared rare, medium or well done to taste. Classically delicious with lettuce and fried potatoes. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.
15 , 75320gGreenfields Beef Steak
Greenfield's round steak is a pure treat for meat lovers. Can be prepared rare, medium or well done to taste. A party with mushrooms and red wine. *Beef from cattle from Ireland * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy.
9 , 55150gExcellent Ultimate smokey burger
Ultimate enjoyment of the very best hamburger made from deliciously soft, tender and juicy beef. With spicy smoked paprika flavor. Extra large for the real enthusiast. * Beef * Made from whole meat parts, beef neck, brisket, beef. * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill.
4 , 20150gOrganic Steak
Very tender and lean organic beef. Can be prepared to suit everyone's taste, from rare to well-done. Delicious with onions and mushrooms * Organic beefβ * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness * Vacuum packed to preserve the pure taste and tender meat structure * With 3 star Better Life quality mark
11 , 65270gGreenfields Beefburger jalapeno
Tender beef burger with slightly spicy jalapeΓ±o pepper seasoning. With a loose structure and firm bite, made with beef from cattle from Ireland. *Beef from cattle from Ireland * Preparation: frying pan for 13-14 minutes * Also suitable for BBQ and grill
6 , 10250gHamburger 2 pieces
Hamburgers made from mildly seasoned beef with a loose structure. A tasty piece of meat for a Dutch meal and a winner on a sandwich with lettuce, tomato and onion. * Beef with Dutch grazing * Preparation: frying pan, approx. 7-9 minutes * Also suitable for BBQ and grill * Mildly spicy, with a slightly sweet tomato flavor
4 , 75200gGround beef
*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 2-4 minutes. Fact: you can stir the minced meat without adding butter or oil * 70% less packaging and easily resealable. ah.nl / sustainable.
11 , 951000gGreenfields Minced Beef
Greenfields ground beef from cattle from Ireland is pure quality on the table. Versatile meat that fits in 1001 meals. Use as a meatball, or roll in pasta sauce or casseroles * Beef from cattle from Ireland * Preparation: frying pan/casserole, roll for approx. 5-6 min., meatballs for approx. 20 min.β * Fact: you can fry it in a hot frying pan without butter or oil
8 , 85500gExcellent Beef skewer garden herbs
The AH Excellent Steak Skewer is made from seasoned steak on a bamboo skewer. The epitome of tenderness. * Seasoned with a marinade of garden herbs and garlic. * Tender and tasty. * Product contains 3 sticks. * Delicious on the BBQ.
12 , 70300gLean ground beef
* Lean minced beef with Dutch grazing with less fat for endless variations. Of course for a regular meatball, but also for soup balls or use it mixed with spaghetti bolognese. * "Fact: you can roll the minced meat without adding butter or oil." Contains 12% fat. 70% less packaging and easily resealable. ah.nl / sustainable. * "Preparation: frying pan/wok, roll for approx. 5-6 minutes. Preparation: frying pan, meatballs for approx. 20 min.". * Store the lean ground beef in the refrigerator at a maximum temperature of 4Β°C or freeze it on the day of purchase. After freezing, use within 3 months.
7 , 50500gGround beef
*beef * Minced beef for endless variations. Of course for a regular meatball, but also for snack balls or soup balls. Or use it rolled in pasta sauce and oven dishes. * Preparation: frying pan/wok. Roll for approx. 4-5 minutes. Fact: you can stir the minced meat without adding butter or oil. * 70% less packaging and easily resealable. ah.nl / sustainable.
5 , 85300gBBQ beef steak Γ la minute French herbs
AH beef steaks Γ la minute are thinly sliced ββand therefore ready on the BBQ. The steaks are marinated, so full of flavor. * Especially for the BBQ * Preparation: grill the steaks for 1-5 minutes per side, depending on the desired doneness. * Also suitable for preparation in the frying pan * Fact: sliced ββextra thin, so ready quickly
8 , 85270gSteak tips
Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables. * Beef with Dutch grazing * Preparation: frying pan/wok, approx. 3-5 minutes * Quickly ready, so ideal for weekdays * Vacuum packed to optimally preserve the full flavor and juicy structure
10 , 20300gOrganic Lean minced beef
Lean minced beef from organic beef, contains only 12% fat. To fry, make meatballs or use in a casserole * Organic beef. * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes. * Fact: you can fry it in a hot frying pan without butter or oil. * With 3 star better life quality mark.
6 , 75300gOrganic ground beef
Minced beef from tender, organic beef. To vary endlessly, from loosely frying, making meatballs, snacks or soup balls to using in pasta sauce or a casserole.β * Organic beef.β * Preparation: frying pan/casserole. Rolls about 5 minutes, meatball about 20 minutes * Fact: you can fry it in a hot frying pan without butter or oil * With 3 star better life quality mark.β
6 , 10300gOven stew seasoned
Out of stock
Delicious stew especially for you at a low temperature, slowly cooked. Just heat it up, get it on the table quickly and enjoy the old-fashioned way * Tender and soft beef in a spicy sauce. Enjoy old-fashioned fun *Delicious and only 20 minutes in the oven.β * Delicious with rice, potatoes or fries * Beef with Dutch grazingββ
8 , 85400gOut of stock
BBQ brisket
A buttery tender and soft piece of beef. The meat has already been slowly cooked, so all you have to do is grill it * Cooked piece of beef brisket with sachet of whiskey-maple sauce * Slowly cooked for tender meat with lots of flavor * Preparation: approx. 8-10 minutes * The beef is vacuum packed to optimally preserve the tenderness and meat flavors
13 , 053480gOrganic minced beef balls
12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Organic beef * Preparation: frying pan, approx. 10 minutes. * Also delicious with drinks with a dipping sauce. * Also great to prepare on a skewer on the BBQ.
6 , 75300gOrganic beef tartare
Tartares made from lean organic beef with a pure meat taste. Contains only 5% fat. For a hot meal, delicious with onion and mushrooms. But also delicious on a sandwich with pepper salad. * Organic beef * Preparation: frying pan, 8 to 16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy tartare * With 3 star better life quality mark
6 , 10200gOrganic beef bratwurst
Juicy beef bratwurst made from organic beef seasoned with a delicious spice mix. For stew, but can also be served on a sandwich with mustard or another sauce. Also for BBQ or grill. * Organic beef * Preparation: frying pan, about 20 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark
6 , 10200gOrganic Beef Finch
Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes. * Organic beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain juicy. * With 3 star Better Life quality mark.
5 , 85200gOrganic BBQ burger
Juicy hamburger with loose structure and BBQ flavor, made from organic beef. Of course for the BBQ, but can also be prepared in the frying pan. * Organic beef * Preparation: frying pan / BBQ, about 10 minutes * Fact: the waffle structure ensures a loose, tender and juicy hamburger * With 3 star better life quality mark
6 , 10200gTomawk Sweet & Smokey
A tender tomahawk made from the pork rib. With lots of meat on the bone, ready to be grilled. * Seasoned with honey and oriental herbs * Pork with the 1 star Better Life quality mark * Especially for the BBQ
9 , 70330g
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