Albert Heijn natural vinegar is wonderfully soft because the natural vinegar has first matured for at least 6 months before it goes into the bottle. Due to the maturation the taste is extra balanced.
* Sour is a basic taste and the natural vinegar gives this to every dish
* Natural vinegar in the marinade makes the meat more tender
* Basic tip for salad and marinade: 1 part vinegar with 3 parts oil
* Mild in taste
* This natural vinegar has been aged for at least 6 months and is 100% natural. As the vinegar matures, it becomes more aromatic and at the same time softer in taste, which you can taste.
* Vinegar is an excellent base for marinades and dressings. Mix 1 tablespoon of vinegar with 3 tablespoons of oil and add herbs to taste.