For mild Javanese curry sauce. * Add yourself: 500 g chicken fillet, 1 tsp Conimex Djahe, 100 g mushrooms, lemon juice, 4 tbsp Conimex soy sauce, 3 tbsp Conimex wok oil

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Discover Conimex Peanut Sauce: let's eat more often like they do in Asia, they love Peanut Sauce there! Conimex Peanut Sauce, made according to an authentic Indonesian recipe, is mild and ready-to-use. It is the perfect sauce for nasi, noodles or an oriental stir-fry dish. The Conimex Peanut Sauce goes very well with meat, chicken or shrimp, but is also a surprising seasoning with other oriental dishes. The ready-made sauce is vegetarian and can be on the table in no time. Conimex Mild Peanut Sauce is creamy and a little spicy at the same time, but always with that touch of subtlety. Whether you use a lot of the sauce or a little, everyone can enjoy it. Selamat Makan! Peanut sauce is a delicious addition to almost any nasi or bami dish. But peanut sauce is also indispensable with other Asian dishes such as Gado Gado. Moreover, it is a delicious sauce to dip your prawn crackers in and is the perfect seasoning for many Dutch snacks. Conimex Peanut Sauce is available in both spicy and mild varieties. About Conimex: Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

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Discover Conimex Javanese Peanut Satay Sauce: let's eat more often like they do in Asia, where they love Javanese Peanut Satay Sauce! Conimex Javanese Peanut Satay Sauce is made according to an authentic Indonesian recipe. It is the perfect sauce for nasi, noodles or an oriental stir-fry dish. The Conimex Javanese Peanut Satay Sauce goes very well with meat, chicken or shrimp, but is also a surprising seasoning with other oriental dishes. The ready-made sauce is vegetarian and easy to prepare. This Javanese satay sauce is creamy and a little spicy at the same time, but always with that touch of subtlety. Whether you use a lot of the sauce or a little, everyone can enjoy it. Satay sauce is a delicious addition to almost any nasi or bami dish. But satay sauce is also indispensable with other Asian dishes, such as Gado-Gado. Moreover, it is a delicious sauce to dip your prawn crackers in and is the perfect seasoning for many Dutch snacks. Conimex satay sauce is available in both spicy and mild varieties. Let's eat more often like they do in Asia. In Asia they have a beautiful, pure view of food. It is based on age-old wisdom about what healthy food is, how to prepare it and how to enjoy it. This knowledge and traditions are passed on from generation to generation. That is why people in Asia today still eat healthier, more balanced and less meat than in many other parts of the world. And they waste less food. Preparation method: 1. Remove the foil. Place the contents of the tub in a pan and add water. If using the entire tub of satay sauce, add 300 ml of water. 2. Bring the sauce slowly to the boil while stirring constantly. 3. Let the sauce simmer gently for 1 minute. Serving suggestion: Serve the Conimex Javanese Peanut Satay Sauce with nasi, noodles, and other oriental dishes together with prawn crackers, atjar, seroendeng and fried onions. About Conimex: Since 1932, Conimex has ensured that delicious oriental flavors are available in the Netherlands. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use tasty seasonings such as prawn crackers, fried onions, soy sauce and sambal to make your meals taste different every time.

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Gives a wonderfully sweet accent to countless oriental dishes. * Gives a sweet accent to dishes * Delicious in sauces and salad dressings * Is softer and sweeter in taste than ginger * According to authentic Asian recipe

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Galangal is a delicious spice made from the roots of the galangal plant. * Ground galangal root (ginger family) * Mainly used with Indonesian dishes * Gives a pungent, citrusy taste to the dish * Gives a pungent, citrusy taste to the dish

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Ketoembar is made from dried and ground seeds of the coriander plant and has a sweet and fragrant taste. * Ketoembar, ground coriander seed * Gives more flavor to oriental dishes * Ketoembar has a milder taste than fresh coriander leaves * Easy and fast to use

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Djintan is ground seed from the 1-year-old cumin plant. * Djintan, ground cumin seeds * Djintan has a fresh smell, but is not sharp in taste * Easy to use * Gives more flavor to oriental dishes

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Conimex herbs djahe is dried and ground ginger root and gives more flavor to oriental dishes. * Djahe, ground ginger root * Djahe, ground ginger root * Grating ginger is no longer necessary * Gives fresh, spicy and slightly sweet taste

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Conimex soto medan soup, a delicious creamy Indonesian chicken soup based on an authentic recipe from North Sumatra. * Conimex soto medan soup made according to an authentic recipe from North Sumatra * A creamy chicken soup with coconut milk, tender pieces of chicken, carrot and spring onion * This soup is ready in 3 minutes and makes more than two bowls of soup * Soup without added flavor enhancers, colorings, preservatives

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