Soups, sauces, spices, oil

Samasaya Togarashi

Japanese style spice mix including seaweed and chili pepper. The spice of the chili and sansho pepper predominates, so it is a spice mix with spice! * 100% natural and without added salt * To a selection by chef Lonny Gerungan * Use as a spice rub for meat, or to season grilled meat * Spicy in taste

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4 , ³⁰

40g

Samasaya Furikake

Furikake is a spice mix with seaweed and is often used in Japanese cuisine as an umami seasoning. Use as a topping over rice dishes or as a 'dry rub' for meat or fish. * 100% natural * To a selection by chef Lonny Gerungan * Use as a finishing touch for your dish * Delicious with rice dishes

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4 , ³⁰

30g

Samasaya Sesame Seeds

A mix of black and white sesame seeds. The seeds are roasted for an extra fragrant aroma. Use as a finishing touch on noodles, salads, desserts, etc. * 100% natural and without added salt * To a selection by chef Lonny Gerungan * Use as a finishing touch for your dish * Nutty in taste

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4 , ³⁰

50g

Samasaya Gomashio

Gomashio is a popular Japanese condiment made from sesame seeds mixed with salt. A good alternative to regular salt for people who want less sodium in their diet without sacrificing taste. * 100% natural * To a selection by chef Lonny Gerungan * Use as a topping on your dish * Japanese style

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4 , ³⁰

60g