Light gluten-free crackers. This light cracker is an ideal gluten-free bread substitute that can be deliciously combined with various sweet or savory toppings. Suitable for a gluten-free diet.
Schär gluten-free light crackers.
Gluten-free cookie surrounded with high-quality milk chocolate.
Schär gluten-free cookie surrounded with chocolate
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1 We use high-quality ingredients from selected agricultural companies. Every delivery is checked so that we can offer tasty and certified gluten-free food.
2 We make this bread from millet and quinoa.
3 Without preservatives, wheat and lactose.
4 In addition, we bake our sourdough-based bread according to the highest safety and quality standards.
Contact us at go.schaer.com/get-in-touch
Schär Gluten-free white bread. Rich in fiber and with millet, quinoa and sourdough