2 products

Filter

• Grid view
• List view

Sort by FeaturedBest sellingAlphabetically, A-ZAlphabetically, Z-APrice, low to highPrice, high to lowDate, old to newDate, new to old

• 

  13 , ⁰⁵

  approx. 605 g

  Greenfields Rib beef steaks

  Rib steaks are lightly marbled with streaks of fat that give the meat an extra full flavor. Comes from cattle from Ireland. Try Thai beef curry. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

  Read more less

  13 , ⁰⁵

  610g

  

• 

  12 , ⁷⁰

  approx. 550 g

  Greenfields Breadcrumbs

  Stew that is so soft that it falls apart. These tender steaks come from cattle from Ireland and have the characteristic tendon that contributes to the buttery soft taste. *Beef from cattle from Ireland * Preparation: casserole, simmer for about 4 to 4.5 hours * Adding 'acid' (for example vinegar) makes the meat extra tender * Very suitable for preparing a day in advance

  Read more less

  12 , ⁷⁰

  550g