Caster sugar is typically Dutch. It is obtained by adding sugar syrup and caramel to fine granulated sugar. The fine granulated sugar for the Dark Caster Sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. For more information about sugar, visit www.vangilse.nl With Van Gilse Dark Caster Sugar you can make the tastiest dishes such as sauces, marinades, but also Irish Coffee and Crème Brûlée. For the tastiest recipes and applications, visit www.vangilse.nl Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. Van Gilse Basterd Sugar carries the quality mark "Guaranteed Traditional Specialty".

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Caster sugar is typically Dutch. It is obtained by adding a sugar syrup to fine granulated sugar. The fine granulated sugar for the White Caster Sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. For more information about sugar, visit www.vangilse.nl Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van Gilse Basterdsuiker carries the quality mark. ''Guaranteed Traditional Specialty''. For information about sugar, syrup and tasty recipes, visit www.vangilse.nl and facebook.com/VanGilse.nl

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Our sugar beets Caster sugar is obtained by adding sugar syrup to fine granulated sugar. This granulated sugar comes from our own sugar beets. Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. 100% natural Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van Gilse Basterdsuiker carries the quality mark. ''Guaranteed Traditional Specialty''. Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van Gilse Basterdsuiker carries the quality mark. ''Guaranteed Traditional Specialty''.

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Sustainable beet cultivation. Van Gilse Geleisuiker Speciaal is a mixture of granulated sugar and pectin. The granulated sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. After the harvest, the granulated sugar is extracted from the sugar beet in a careful and natural way in the sugar factory. For more information about sugar, visit www.vangilse.nl Van Gilse since 1882. You can find the most delicious recipes for jam, jelly and preserves at www.vangilse.nl

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Sugar

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Delicious with Van Gilse Brown Candy Van Gilse Bruine Kandij gives coffee, tea and other hot drinks a wonderful taste and aroma. Van Gilse Brown Kandij is very suitable for making spicy pastries such as gingerbread and gingerbread. Candy consists of clumped sugar crystals that have been slowly heated. 100% natural granulated sugar is used for this. The granulated sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. After harvest, the granulated sugar is extracted from the sugar beet in a careful and natural manner in the sugar factory. For more information, please visit www.vangilse.nl Van Gilse since 1882.

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Lekker met Van Gilse Biologische Kristalsuiker. Van Gilse Biologische Kristalsuiker is een natuurlijke biologische smaakmaker voor koffie, thee en andere warme dranken. Van Gilse Biologische Kristalsuiker heeft een aangenaam zacht aroma en is hierdoor bij uitstek geschikt voor gebruik op pannenkoeken en flensjes. Probeer een beetje Biologische Kristalsuiker in de sladressing of bij de rode kool. Kijk voor de lekkerste recepten en toepassingen op www.vangilse.nl 100% Natuurlijk en Biologisch. Voor de productie van Van Gilse Biologische Kristalsuiker wordt voldaan aan de strenge eisen van het Eko keurmerk en SKAL certificering. Er wordt uitsluitend gebruik gemaakt van natuurlijke gewasbescherming en bemesting. het Eko keurmerk geeft u de garantie dat het product van biologische oorsprong is. www.vangilse.nl

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OUR RAW CANE SUGAR Van Gilse Fairtrade Raw Cane Sugar is extracted from sugar cane from Mauritius. After pressing the sugar cane stalks gives the molasses that is left behind characteristic color and delicious taste. This sugar is then pressed into lumps.

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Tropisch zoet met het karakteristieke aroma van rietsuiker. Lekker in warme dranken als koffie, thee en chocolade.

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True Taste. Crystal sweetener from the Stevia leaf. in drinks. baking, sprinkling. 0 calories* (per teaspoon 5g). No bitter aftertaste. Splenda Stevia gets its unique sweetness, without bitter aftertaste, from the delicious Reb D extract from Stevia leaf. 1 teaspoon of sugar (5g) is 1 teaspoon of Splenda Stevia (5g).

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Sustainable beet cultivation. Van Gilse Geleisuiker is a mixture of granulated sugar and pectin. The granulated sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. After the harvest, the granulated sugar is extracted from the sugar beet in a careful and natural way in the sugar factory. For more information about sugar, visit www.vangilse.nl Van Gilse since 1882.

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Organic cane sugar

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Delicious with Van Gilse Sugar Sticks Skylark. Van Gilse Skylark sugar is a natural seasoning for coffee, tea and other hot drinks. Van Gilse Skylark sugar is an excellent sweetener for yoghurt, on rusk and in various other dishes. Van Gilse since 1882. Skylark Sugar beet growers work on sustainable agriculture in the Veldleeuwerik Foundation. Van Gilse and Suiker Unie are partners of the Veldleeuwerik Foundation. The granulated sugar of Van Gilse Skylark Sugar comes from sugar beets, grown by participants of the Veldleeuwerik Foundation. The granulated sugar is also 100% natural. For more information, visit www.veldleeuwerik.nl or www.vangilse.nl

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Granulated sugar for sweetening hot drinks

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Delicious with Van Gilse Raw Cane Sugar. Van Gilse Fairtrade Raw Cane Sugar is a natural flavoring for coffee, tea and other hot drinks. Moreover, you can make the tastiest pastries with Van Gilse Raw Cane Sugar. Cold drinks such as Mojito and Caprinha also become extra tasty with Van Gilse Fairtrade Raw Cane Sugar. Van Gilse Fairtrade Raw Cane Sugar is extracted from sugar cane. After pressing the sugar cane stalks, the molasses that remains gives the characteristic color and delicious taste. Van Gilse since 1882. For the tastiest recipes and applications, visit www.vangilse.nl

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Original unrefined cane sugar After the rains, happy times begin. The land turns green and the sugar cane shoots up. It can grow up to three meters long. The farmers take good care of the sugar cane on their small fields, because it is essential for their income. Tastes differ of course, but we believe that sugar tastes best when left pure. Less processed, more flavor. That is the unrefined cane sugar that you will also use later. Where taste begins Taste starts at the origin. Where the seed goes into the ground. Where tropical rain showers flood the rice fields and the sun ripens the fruit. Where the people live who grow original ingredients with knowledge and attention. Since 1959 we have been coming where taste begins. That makes Fairtrade Original. Go to www.fairtradeoriginal.nl and discover more about our original products and how we are building the future together.

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OUR SUGAR BEET Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. OUR GROWERS The fields of our 9,000 growers are close to our factories. Sugar beets have been grown on these lands for over 100 years. All growers are certified (food safety) and care for the environment, the surroundings and the landscape. A healthy soil is the foundation, you must take good care of it! From Dutch sugar beets

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100% natural Delicious with Van Gilse Sugar Cubes The first sugar cube was made in 1840 and since then sugar cubes have been indispensable. Enjoy with a dollop of Van Gilse in your coffee, tea or other hot drink. Sustainable beet cultivation Sugar cubes are made by moistening granulated sugar, pressing it into cubes and then drying it. The granulated sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. After harvest, the granulated sugar is extracted from the sugar beet in a careful and natural manner in the sugar factory. For more information about sugar, visit www.vangilse.nl Van Gilse since 1882.

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Van Gilse since 1882. From Dutch sugar beets Our Sugar Beets Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. Our growers The fields of our 9,000 growers are close to our factories. Sugar beets have been grown on these lands for over 100 years. All growers are certified (food safety) and care for the environment, the surroundings and the landscape. A healthy soil is the foundation, you must take good care of it!

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OUR SUGAR BEET Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. OUR GROWERS The fields of our 9,000 growers are close to our factories. Sugar beets have been grown on these lands for over 100 years. All growers are certified (food safety) and care for the environment, the surroundings and the landscape. A healthy soil is the foundation, you must take good care of it! From Dutch sugar beets

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Raw cane sugar

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Western raw cane sugar is extracted from the tropical crop sugar cane. Due to the presence of molasses in the raw cane sugar, the sugar not only has a dark color but also a characteristic aroma. Wester is a guarantee for the good quality of this raw cane sugar.

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