Tofu strips seasoned with Hoisin herbs. Delicious in Oriental dishes.
* Easy to prepare and delicious in, for example, nasi or stir-fry dishes
* This tofu is already seasoned and pre-fried
Spicy seasoned tofu strips are a tasty and vegan option for the pan.
* Heat liquid margarine and/or (olive) oil and stir-fry the tofu strips at a high temperature for 3-5 minutes. Stir regularly.
* These tofu strips are based on European soy beans and are rich in proteins. Keep them refrigerated (max. 7°C) for the best taste.
* Serve this tasty plant-based option as part of a meal or as a snack.