The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes.
* Ricotta from Italy, made from pasteurized cow's milk serum.
* A cheese with a naturally low fat content (13%)
*Typical grainy consistency and subtle, light taste.
* Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).
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