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  5 , ⁰⁵

  135g

  Excellent Taggiasca olive without pit

  Matured in the Italian sun. Recognizable by its characteristic brown-purple color, a small bitterness and soft structure. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Taggia region of Italy. * Without pit

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  5 , ⁰⁵

  140g

  

• 

  4 , ²⁰

  200g

  Excellent Hojiblanca olive without pit

  Matured in the Spanish sun. Recognizable by its characteristic salty taste, firm structure and nice savory kick. For the real enthusiast. * For drinks, on a pizza, with pasta, or with a salad. * Olives from the Andalusia region of Spain. * Without pit

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  4 , ²⁰

  200g