Het witte visvlees van de kabeljauwfilet is zeer smakelijk en zacht. Dit visje is ideaal om te bakken of in de oven te bereiden. Sappige vis in een smaakvol jasje van Provencaalse kruiden. * Deze vis heeft een zachte, milde smaak. Perfect voor de visliefhebber! * Met een friskruidige marinade van Provencaalse kruiden * Duurzaam gevangen met zorg voor vis, natuur en milieu * Onze kabeljauwfilet is MSC-gecertificeerd

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Het witte visvlees van de heekfilet is zeer smakelijk en zacht. Heek is ideaal om te bakken, te verwerken in een ovenschotel, te stomen of in de oven te bereiden. * Met een zachte, milde smaak. Perfect voor de visliefhebber! * Een kwalitatief product met een rijke smaakbeleving. * MSC-gecertificeerd

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Our pangasius fillet comes from specially selected nurseries in Vietnam, which grow pangasius responsibly. * Pangasius is a tropical fish with firm white-pink fish flesh, mild in taste * Can be combined with all kinds of dishes and cuisines due to its mild taste * Easy to prepare in a frying pan or oven, or in pieces in the wok * Bred with care for fish, the environment, nursery employees and local residents

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon

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Firm, bone-free fillets with a fresh and spicy garlic-lemon marinade. Delicious with both Dutch and Oriental dishes. * Easy to prepare in a frying pan or oven, or in pieces in the wok * Bred with care for fish, nature and the environment

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon tenderloin, the most beautiful part of the salmon. Soft structure and rich taste!

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The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught.​ * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with trawl nets or hooks and lines in the northeastern part of the Atlantic Ocean, the Barents Sea, the Norwegian Sea, Spitsbergen and Bear Island​ *Unedited * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

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Organic fresh salmon fillet with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: In the pan with a little olive oil, in the oven with vegetables or prepare the salmon on the barbecue! * Fits into a healthy diet * Rich in proteins and omega-3 fatty acids * Biological; more swimming space and special food

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The organic salmon is farmed in Norway, Ireland or Scotland. The chain is closed and transparent. We know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins. * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon with skin is very suitable for the BBQ and grill, serve with vegetables

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The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught.​ * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with hooks and lines so that the seabed is not damaged *Unedited​ * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

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Shrimp are extremely versatile! A golden combination with a creamy paste, but also delicious as an ingredient for stir-fry meals and curries. * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition. * Quick and easy to prepare. Tip: marinate the shrimp 30 minutes before frying. * Raw and peeled. Raw shrimp get an orange-red color after frying * ASC certified, responsibly grown.

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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Fresh salmon fillet on skin for 1 person, from the cool, pure waters of the Norwegian fjords. Particularly suitable for frying on the skin or grilling on a grill plate or the BBQ. Tasty, healthy and versatile: * Firm fillet with a delicious, pure taste * Rich in omega-3 fatty acids and proteins * Responsibly farmed with care for the salmon and for nature and the environment

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The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B14 *Unedited * Cod fillet is easy to prepare, serve with butter sauce and vegetables * ​

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Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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This light pink tuna steak (Albacore) is slightly softer and milder in taste than other types of tuna. The most striking thing about this tuna species is that the color is not as dark red as other tuna species. For that reason, this tuna is also called 'white tuna' by the Japanese. * From longline tuna fishing and MSC certified. * Rich in protein and omega-3 fatty acids. * Very short cooking time, the steak is at its best when it is cooked from rare to medium rare. * Perfect to prepare in a frying pan, grill pan or barbecue

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Mussel meat, pre-cooked for convenience. Suitable for many recipes. * Fry the mussel meat in the pan or wok and vary endlessly with vegetables, herbs and sauces. * Also suitable for cold dishes such as a meal salad. * MSC logo * Source of proteins

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AH Organic stir-fry shrimps can be cooked in just a few minutes. A golden combination with a creamy paste. Also delicious as an ingredient for stir-fry meals and curries or as a snack. * Raw and peeled * Quick and easy to prepare * Raw shrimp get an orange-red color after frying * Biological

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